Frosty Orange Creme Layered Dessert Recipe 445
FROSTY ORANGE CREME LAYERED DESSERT RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min. Beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan. Freeze at least 3 hours. To unmold, invert pan onto plate; remove foil.
ORANGE CREAM FROSTING
Orange Frosting
Provided by HILARY2000
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g
FROSTY ORANGE CREME LAYERED DESSERT
Make and share this Frosty Orange Creme Layered Dessert recipe from Food.com.
Provided by Pinay0618
Categories Frozen Desserts
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minute
- MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
- FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.
Nutrition Facts : Calories 278, Fat 17, SaturatedFat 10.6, Cholesterol 58.1, Sodium 116.6, Carbohydrate 27.6, Fiber 0.8, Sugar 24.9, Protein 4.8
FROSTY ORANGE CREME LAYERED DESSERT
A refreshing creamy orange dessert that will make you feel like a kid again.
Provided by Allrecipes Member
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
- Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
- Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 31.6 g, Cholesterol 33.7 mg, Fat 11.8 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 128.2 mg, Sugar 26.7 g
LOW FAT FROSTY ORANGE CREME LAYERED DESSERT
This recipe was originally from Kraft, but I've substituted all low fat ingredients to make it guiltfree! Tastes like a creamsicle.....The "Cooking time" is actually "freezing" time.
Provided by rsnelling42
Categories Frozen Desserts
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line 9 x 5 inch loaf pan with foil or plastic wrap. Spread sherbert onto bottom of pan to form even layer. Freeze 10 minutes.
- Beat cream cheese with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in whipped topping. Spread over sherbert in pan.
- Freeze 4-5 hours (I typically freeze overnight). To unmold, invert pan onto plate and remove foil or plastic.
Nutrition Facts : Calories 88.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.5, Sodium 157.8, Carbohydrate 14.8, Fiber 0.4, Sugar 10.9, Protein 3.9
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