Frosty Pumpkin Ice Cream Pie Oamc Recipes

FROSTY PUMPKIN PIE

Steps:

• Combine pumpkin, brown sugar, salt, and spices with a rotary beater.
• Blend in ice cream.
• Pour into pie shell; freeze until firm.
• Serve frozen, garnished with whipped cream if desired.
• Note: This pie can be dairy-free if a non-dairy crust and soy ice cream are used!

GRANDMA'S PUMPKIN ICE CREAM PIE

Steps:

• Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
• Cover and freeze until firm, about 2 hours.

PUMPKIN ICE CREAM PIE

Steps:

• Freeze pie crusts and a large metal bowl 10 minutes.
• Meanwhile, soften 2 pints ice cream at room temperature.
• Scrape ice cream and pie mix into chilled bowl; mix until blended (a potato masher works well).
• Divide between pie crusts. Freeze 2 hours, or until hard.
• Slightly soften remaining ice cream. Using an ice cream spade or scoop, top pies with ice cream.
• Freeze 30 minutes, or wrap airtight and freeze up to 1 month.
• Decorate with small candy pumpkins, if desired.

PUMPKIN PIE FROSTY RECIPE - (4.3/5)

Steps:

• Combine condensed milk, pumpkin, cool whip, and pumpkin pie spice in your ice cream makers frozen bowl. Use a spoon to stir and combine. It doesn't have go be completely combined, but as much as possible. Turn on your ice cream maker and pour in the cream as it spins. Let it turn for about 30 minutes, or until it is the consistency that you want. Top with more pumpkin pie spice or whipped cream as desired.

DOUBLE-LAYER PUMPKIN PIE

Steps:

• In a small bowl, combine the cream cheese, sugar and milk. Fold in 1-1/2 cups whipped topping. Spoon into crust., In a large bowl, whisk cold milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the pumpkin, cinnamon, ginger and cloves. , Spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate for at least 3 hours before cutting.