Frosty Snowballs Diabetic Recipes

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FROSTY SNOWBALLS DIABETIC



Frosty Snowballs Diabetic image

Edible glitter makes a batch of these classic cookies into a colorful rainbow. Look for edible glitter in specialty shops or purchase it through mail-order houses.

Provided by Annacia

Categories     Dessert

Time 40m

Yield 3 dozen

Number Of Ingredients 9

2/3 cup margarine, heart healthy-non hydorgenized
1/3 cup unsweetened applesauce
1/3 cup Splenda sugar substitute
1 tablespoon water
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 cup chopped pecans
1 cup Splenda sugar substitute (use-Homemade Powdered Sugar With Splenda and Glazes for this)
edible glitter (green, pink, and purple) or colored crystal sugar (green, pink, and purple)

Steps:

  • In a large mixing bowl beat margarine and applesauce with an electric mixer on medium to high speed for 30 seconds.
  • Mix the 1/3 cup of Splenda with the 2 1/4 cups flour.
  • Beat 1/4 cup of the flour mixture into the margarine.
  • Add and beat in water and vanilla until combined.
  • Beat in as much of the flour as you can with the mixer.
  • Using a wooden spoon, stir in any remaining flour and the chopped pecans.
  • Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet.
  • Bake in a 325 degree F oven 20 minutes or until bottoms are light brown. Transfer cookies to a wire rack; cool completely.
  • In each of three bowls place 1/3 cup of the sifted powdered sugar. Add a different color of edible glitter or colored sugar to each bowl. Gently roll and shake cooled cookies in desired powdered sugar mixture.

Nutrition Facts : Calories 968.6, Fat 67.5, SaturatedFat 9.4, Sodium 475.6, Carbohydrate 80.3, Fiber 6.3, Sugar 1.9, Protein 13.5

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