Frothy Spiced Cocoa Recipes
GINGER SPICED HOT COCOA
Steps:
- In a small saucepan heat the milk and ginger over a medium-low heat until scalding, about 4 minutes. While the milk is warming, put cocoa powder and sugar into a mug. Add the water to the mug and stir until the mixture has the consistency of a paste. Remove the ginger from the warmed milk. Add the chocolate mixture to the milk and whisk until slightly frothy. Pour the hot chocolate into the mug and top with chocolate shavings.
Nutrition Facts : Calories 164 calorie, Fat 4 grams, SaturatedFat 2 grams, Carbohydrate 24 grams, Fiber 1 grams, Protein 9 grams
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
SPICED COCOA
Make and share this Spiced Cocoa recipe from Food.com.
Provided by Miss Erin C.
Categories Beverages
Time 7m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine all ingredients.
- Mix well.
- Put in resealable container.
- To make cocoa, use 1-2 tablespoons mix per cup of hot milk.
- Serve hot or iced.
Nutrition Facts : Calories 48.6, Fat 0.3, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 12.4, Fiber 0.8, Sugar 11.1, Protein 0.5
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