Froyo Fruit Cups Recipe By Tasty

FROZEN YOGURT GRANOLA CUPS RECIPE BY TASTY

Frozen Yogurt Granola Cups Recipe by Tasty image

Here's what you need: peanut butter, honey, granola, greek yogurt, strawberry, blueberry, dark chocolate

Provided by Crystal Hatch

Yield 12 cups

Number Of Ingredients 7

Ingredients

4 tablespoons peanut butter
4 tablespoons honey
2 cups granola
2 ½ cups greek yogurt, 4 single-serving cups for different flavors
strawberry, for garnish
blueberry, for garnish
dark chocolate, chunks, for garnish

Steps:

Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.
In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.
Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt.
Top each cup with strawberries, blueberries and dark chocolate chunks.
Cover tightly with foil and freeze for at least 2 hours.
Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams

FROYO FRUIT CUPS RECIPE BY TASTY

Froyo Fruit Cups Recipe by Tasty image

Here's what you need: blueberry, raspberry, vanilla greek yogurt

Provided by Betsy Carter

Categories Desserts

Yield 12 cups

Number Of Ingredients 3

Ingredients

blueberry
raspberry
1 ½ cups vanilla greek yogurt

Steps:

Arrange 12 cupcake liners in a muffin tin.
Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
Top with blueberries and raspberries.
Freeze for at least two hours.
Remove cupcake liners before serving.
Enjoy!

FROYO COOKIE SANDWICHES RECIPE BY TASTY

Froyo Cookie Sandwiches Recipe by Tasty image

Get excited about healthier cookies sandwiched together with creamy froyo

Provided by Tristan Fisher

Categories Desserts

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb greek yogurt
2 tablespoons honey
1 stalk vanilla bean, scraped
1 ½ cups rolled oats
½ cup coconut oil, melted
¼ cup honey
2 teaspoons vanilla
1 egg
1 teaspoon baking soda
1 pinch salt
¼ cup chocolate chips

Steps:

Preheat the oven to 375 ̊F/190 ̊C.
Combine the Greek yogurt, honey, and vanilla in a bowl. Transfer to a freezer-safe container and freeze for 2 hours, or until consistency is thick and creamy but still scoopable.
Add the rolled oats to a bowl of a food processor and pulse until it becomes a flour-like consistency.
Combine coconut oil, honey, vanilla, and egg in a large bowl. Add in oats, baking soda, and a pinch of salt and mix until thoroughly incorporated. Fold in chocolate chips. 5. Using an ice cream scoop or a tablespoon, form 8 balls of cookie dough and place onto a baking sheet lined with parchment paper.
Using your hands or the back of a spoon, press down firmly on each ball to form a cookie shape. Bake for 8-10 minutes, or until golden brown on the edges.
Let cool for about 10 minutes. While the cookies are cooling, you may want to remove ice cream from the freezer and let sit out to soften.
Flip cookies over so the flat sides are facing up. Add one scoop of frozen yogurt to 4 of the cookies. Use the remaining 4 cookies to form sandwiches by placing on top of the ice cream scoop and pressing down very gently to slowly spread out the ice cream. Feel free to use a spoon to smooth out the ice cream instead.
Freeze for 1 hour, or to your liking.
Serve and enjoy!

Nutrition Facts : Calories 673 calories, Carbohydrate 76 grams, Fat 34 grams, Fiber 4 grams, Protein 16 grams, Sugar 50 grams

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