Frozen Banana Cream Pie Recipes

FROZEN BANANA SPLIT PIE

Steps:

• Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

BANANA CREAM PIE I

Steps:

• In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
• Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
• Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

OLD-FASHIONED BANANA CREAM PIE

Steps:

• In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

FROZEN BANANA PUDDING PIE

Steps:

• Slice 2 of the bananas; arrange evenly on bottom of crust.
• Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
• Freeze 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.

FROZEN BANANA CREAM PIE

Steps:

• Cooking Instructions 1. Line an 8 or 9-inch pie pan with 1 3/4 cups of the cookie crumbs. Place the pan in the freezer and reserve the remaining crumbs for decorating. 2. Puree the bananas, vanilla or rum and lemon juice in a food processor. Add the sugar to taste. (This will depend on how ripe the bananas are.) 3. In a large bowl, mix the banana mixture with about 1/2 cup of the frozen yogurt or ice cream until it is thoroughly combined. Fold in the rest of the frozen yogurt or ice cream quickly. Spread this on top of the cookie crumbs in the pie pan and freeze for at least 2 hours. 4. When ready to serve, remove the pie from the freezer and set aside. (The pie needs to soften a bit before slicing it. If the pie has been in the freezer overnight, leave it at room temperature for about 5 minutes before serving.) 5. Whip the cream and confectioners' sugar to soft peaks. Decorate the top of the pie with the whipped cream, topped with the remaining cookie crumbs. Cut into wedges and serve. Nutrition Facts Serving Size 1 piece Amount Per Serving Calories 226 Total Fat 8 g Saturated Fat 3 g Protein 3 g Total Carbohydrate 37 g Dietary Fiber 2 g Sodium 28 mg Percent Calories from Fat 30% Percent Calories from Protein 5% Percent Calories from Carbohydrate 64%

BANANA CREAM PIE III

Steps:

• Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
• Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
• Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

FANTASTIC BANANA CREAM PIE OR PUDDING USING 3-4 RIPE BANANAS

Steps:

• Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
• Cook mixture over medium heat to dissolve. (Stir constantly) until boiling.
• Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
• Return mixture back to saucepan.
• Add 1 smashed banana to mixture and stir until blended .
• Cook until thick and creamy.
• Add margarine/butter and vanilla.
• Add dash of salt.
• Add 1/2 of the mixture to 2x10" pie shells (1/4 of mixture to each shell).
• Slice the remaining bananas on top of the 2 pies.
• Cover the bananas with the rest of the mixture.
• Put in refrigerator to set.
• When ready top the pies with whipped cream or Cool Whip.