BEST EVER BANANA MILKSHAKE RECIPE
Thick and creamy Homemade Banana Milkshake recipe that's bursting with fresh banana flavor.
Provided by Kelly
Categories Dessert
Time 2m
Number Of Ingredients 4
Steps:
- In a blender, blend together ice cream, bananas, and milk.
- Pour into chilled glasses and garnish with whipped cream, sprinkles, and a cherry.
Nutrition Facts : Calories 633 calories, Sugar 58.1 g, Sodium 144.4 mg, Fat 35 g, SaturatedFat 22.2 g, TransFat 0 g, Carbohydrate 72.3 g, Fiber 2.6 g, Protein 9.6 g, Cholesterol 197.5 mg
CHOCOLATE BANANA MILKSHAKE
Yummy milkshake for those hot summer days!
Provided by Rosemary62
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Place the frozen banana chunks, powdered drink mix, milk, and vanilla ice cream into a blender, and blend until smooth and creamy. Pour into large glasses.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.8 g, Cholesterol 67.8 mg, Fat 17.1 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 10.6 g, Sodium 197.5 mg, Sugar 51.4 g
BANANA MILKSHAKE
It doesn't have any ice cream but tastes like a milkshake! This is a recipe that my uncle told me about. At first I thought, 'Gross! That sounds terrible!' As it turns out everyone in my family loves it; even my picky sister who hates bananas! This is a recipe for when the kids say, 'Mom can we go to Sonic®? We want a milkshake!' And instead the kids can eat a delicious, healthy, and filling summer snack. The most important direction of all: Enjoy!
Provided by Graciebelle
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Mix banana and milk together in a cup or bowl until desired consistency is reached.
Nutrition Facts : Calories 166 calories, Carbohydrate 32.7 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 51.2 mg, Sugar 20.1 g
BANANA-ALMOND MILK SHAKES
A few sips of this flavorful shake will curb the hungriest sweet tooth. For a lighter version, substitute a tablespoon of unsweetened cocoa powder for the chocolate chips.-Athena M. Russell, Florence, South Carolina.
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a blender; cover and process for 2 minutes or until smooth. Add chocolate chips; cover and process 30 seconds longer or until blended., Pour into chilled glasses and garnish with whipped cream if desired. Serve immediately.
Nutrition Facts : Calories 342 calories, Fat 14g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 7g fiber), Protein 6g protein.
FROZEN BANANA SMOOTHIE
Frozen fruit smoothies are a favorite for the whole family. Why pay an arm and a leg for them when they're so easy to make at home? For an adult variation, try a shot of Captain Morgan on a warm, summer evening after the kids have gone to bed. Tip: Freeze bananas after peeling to save yourself a lot of hassle.
Provided by 3KillerBs
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into the blender.
- Process on medium-high speed until smooth.
- Top with whipped cream and an additional dash of nutmeg if desired.
FROZEN BANANA MILK
Make and share this Frozen Banana Milk recipe from Food.com.
Provided by Trinity_1966
Categories Breakfast
Time 3m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 2
Steps:
- 1Freeze the banana overnight.
- Using your blender add the milk and break up the banana into small pieces.
- Blend on low till banana blends and then blend on high to get the froth going.
- Serve in a large wine glass and enjoy.
Nutrition Facts : Calories 205.9, Fat 1, SaturatedFat 0.5, Cholesterol 4.9, Sodium 146.3, Carbohydrate 40.6, Fiber 3.1, Sugar 14.4, Protein 11
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BANANA MILKSHAKE WITHOUT ICE CREAM
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5/5 (10)Total Time 5 minsCategory Beverage, Breakfast, DessertCalories 95 per serving
- In your blender, combine all ingredients and blend until well-mixed and frosty, stopping to stir to get things moving if needed.
10 BEST FROZEN BANANA RECIPES YOU’LL LOVE - INSANELY GOOD
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5/5 (1)Published Oct 6, 2022Category Recipe Roundup
- Chocolate-Dipped Frozen Bananas. Why buy chocolate-covered frozen bananas from the store when you could make your own? And trust me when I say the homemade versions are far superior.
- Banana Cake (with Cake Mix!) Banana cake is a favorite of mine, and it rivals any rich chocolate cake. It’s light, fluffy, buttery, and full of banana yumminess.
- Frozen Chocolate Covered Bananas Bites. If you like the idea of chocolate-dipped frozen bananas but need something you can share, try these frozen banana bites instead.
- Snickers Frozen Chocolate Banana Bites. From peanut butter cups to Snickers! These take a little longer to make, but they’re oh-so-worth it! You’ll need to cut the bananas into flat strips to get the look right.
- Moist Banana Bread. I don’t know anyone who doesn’t enjoy banana bread. And the trick to ensuring it’s as moist and flavorful as possible is to use frozen, over-ripe bananas and a half cup of sour cream.
- Banana Ice Cream. I’ll bet you can guess what the one ingredient in this one-ingredient banana ice cream is. Yeah, it’s bananas! Also known as “nice cream,” it’s a super quick blend of frozen bananas.
- Easy 5-Minute Banana Smoothie. Craving banana goodness but want something for breakfast? Try this five-minute banana smoothie instead. Thick, smooth, luscious, and loaded with protein, thanks to the Greek yogurt base, it’s a great way to start the day.
- Banana Pudding Popsicles. You can make these wonderful, creamy banana popsicles with just three ingredients: banana pudding, crushed Nilla Wafers, and frozen bananas.
- Banana Milkshake Without Ice Cream. Is there anything better on a hot day than a cold, creamy milkshake? How about a cold, creamy milkshake without all the added fat and sugar of ice cream?
- Banana Waffles. When it comes to homemade waffles, it’s hard to beat banana. They’re light, fluffy, and naturally sweet and scrummy. You won’t add any sugar because the bananas are sweet enough.
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