Frozen Blackberry Julep Recipes

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BLACKBERRY JULEP



Blackberry Julep image

From Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Recipe #91061) for the Marie Brizard. Cooking time is actually time to marinate the berries.

Provided by echo echo

Categories     Beverages

Time 3h2m

Yield 1 serving(s)

Number Of Ingredients 8

1 pint blueberries or 1 pint strawberry
2 teaspoons brandy
4 teaspoons Cointreau liqueur
2 tablespoons sugar
1 1/2 fluid ounces marie brizard blackberry liqueur
3/4 fluid ounce fresh lemon juice
3/4 fluid ounce simple syrup (see Sharlene~W's Simple Syrup)
1 fluid ounce water

Steps:

  • Marinate berries in brandy through sugar 3 hours.
  • Combine blackberry liqueur through water in a cocktail shaker and shake with ice.
  • Strain into a highball glass ¾ filled with crushed ice.
  • Garnish with 1 heaping Tbs marinated mixed berries and serve with a straw.
  • Use leftover berries to make more drinks or serve over ice cream, pudding, pound cake, etc.

FROZEN BLACKBERRY JULEP



Frozen Blackberry Julep image

Traditional julep ingredients are paired with summer-fresh blackberries and transformed into a refreshing frappe in this easy-fix recipe.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 5

3 tablespoons blackberry-mint puree
2 tablespoons bourbon (1 oz)
1 tablespoon sugar
1 cup ice cubes
1 fresh mint sprig

Steps:

  • In blender, place blackberry-mint puree, bourbon, sugar and ice. Cover; blend on high speed until smooth. Pour into highball or lowball glass. Garnish with mint.

Nutrition Facts : ServingSize 1 Serving

BLACKBERRY MINT JULEPS



Blackberry Mint Juleps image

A Bobby Flay recipe in the March 2009 edition of EveryDay with Rachael Ray. Cooking time is resting time for the blackberry/sugar mixture. Beware. . .I felt these were VERY strong, so you may want to cut back on the amount of bourbon if you are wimpy like me!!!

Provided by januarybride

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 pint fresh blackberries, rinsed and dried
1/2 cup superfine sugar (I subbed Splenda with great results)
1/2 teaspoon pure vanilla extract
1 large bunch mint
crushed ice
1 cup Bourbon
seltzer water, chilled (I subbed diet lemon lime soda with great results)

Steps:

  • In a small bowl, mash together the blackberries, sugar and vanilla and let sit at room temperature until juicy, about 20 minutes.
  • Strain the mixture through a sieve into a bowl, pressing against the solids with a rubber spatula; discard the seeds.
  • For each drink, place about 3 tablespoons of the blackberry syrup and 8 mint leaves into a cocktail glass and muddle together using the handle of a wooden spoon.
  • Fill with crushed ice, 1/4 cup bourbon and a splash of seltzer. Garnish with a mint sprig.

Nutrition Facts : Calories 293, Fat 0.3, Sodium 1.3, Carbohydrate 31.9, Fiber 3.8, Sugar 28.5, Protein 1

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