Frozen Blueberry Delight Recipes
FROZEN BLUEBERRY DELIGHT
This is a very simple recipe, which is also a great treat anytime! Whether you're on a sugar-restricted diet, or not, this is a lovely diversion. I hope you enjoy it. If you are watching your sugar, this will be allowable no more than twice per week. If you are watching your cholesterol, blueberries are known cholesterol blockers AND high in anti-oxidents [cancer cell-blockers]!
Provided by Pagan
Categories Breakfast
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Stir vanilla extract into non-fat milk.
- Pour over frozen blueberries. Milk will freeze around blueberries upon stirring. Serve immediately.
- Makes a great breakfast item, snack, or desert!
Nutrition Facts : Calories 63.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.5, Sodium 64.1, Carbohydrate 11.2, Fiber 0.9, Sugar 9.9, Protein 4.5
BLUEBERRY DELIGHT
A no-bake blueberry delight for the cheesecake lover!
Provided by Paula
Categories Desserts
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g
BLUEBERRY DELIGHT
Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping. , Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. , Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.
Nutrition Facts :
BLUEBERRY DELIGHT..
easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind.
Provided by stefuni
Categories Frozen Desserts
Time 55m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- mix together in 8"x8" pan the flour, margarine, and nuts.
- bake this for 25 min @ 350 degrees F.
- in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
- when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
- top with the pie filling or fresh fruit.
- cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.
PATRIOTIC FROZEN DELIGHT
My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. -Bernice Russ, Bladenboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine milk, lemon juice and zest. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11x7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze until firm. Remove from the freezer 15-20 minutes before serving.
Nutrition Facts : Calories 185 calories, Fat 4g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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Occupation Cookbook Author And PhotographerPublished 2009-06-06
- Blueberry Buckle. Bake this moist, crumb-topped blueberry buckle and be prepared to take a bow. It is that good.
- Blueberry Custard Pie With Streusel Topping. This fresh blueberry custard pie makes a great dessert for any occasion. If blueberries don't happen to be in season, use frozen blueberries in the pie.
- Fresh Blueberry Lemonade. Use fresh or frozen thawed blueberries in this easy, refreshing blueberry lemonade drink. The drink takes 2 1/2 cups of blueberries and about 4 medium lemons (enough to make 1/2 cup of lemon juice).
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- Blueberry Cobbler. Serve this delicious summer berry cobbler warm with ice cream for a treat. This is a great dessert to take to a cookout or gathering.
- Blueberry Crumb Cake. This blueberry crumb cake works well as a coffee cake or with a scoop of ice cream or whipped topping as a dessert. This cake is baked with a crunchy layered topping of blueberries and lightly spiced, buttery, brown sugar crumbs.
- Blueberry Jam. If you have an abundance of fresh blueberries, this jam is a great way to preserve them. Enjoy this jam on your biscuits or muffins or make it and give it away to special friends and family.
- Blueberry French Toast Bake. You can enjoy this cinnamon-scented blueberry French toast casserole for breakfast.It's similar to a bread pudding. Or serve it with a scoop of ice cream or a vanilla sauce for a delicious dessert.
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Add the powdered sugar, lemon zest and lemon juice and mix until smooth and fluffy. Fold in 1 cup of the whipped cream. Spread the mixture evenly over the graham cracker crust. Spoon the cooled blueberry filling evenly over the cheesecake layer. Gently spread the remaining whipped cream over the blueberry layer.
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