Frozen Grape And Mint Margarita Recipes
FROZEN GRAPE AND MINT MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 2h5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Put 1/2 cup seedless green grapes on a plate and freeze until firm, at least 2 hours. Transfer to a blender and add 1/4 cup packed fresh mint, 2 ounces silver tequila, 1/2 ounce fresh lime juice, 1 teaspoon superfine sugar and 1/2 cup ice; blend until thick and smooth, adding more ice as needed. Garnish with a grape.
FROZEN MINT JULEP MARGARITA
Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
Provided by Soup Loving Nicole
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
- Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 36.7 g, Protein 0.1 g, Sodium 17.8 mg, Sugar 36.5 g
WHITE GRAPE MARGARITA
Make and share this White Grape Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add the first 5 ingredients to a blender with ¾ cup ice; blend until smooth.
- Pour into a chilled cocktail glass; garnish with speared frozen grapes.
Nutrition Facts : Calories 589.6, Fat 1.3, SaturatedFat 0.5, Sodium 17.9, Carbohydrate 154, Fiber 7, Sugar 133.1, Protein 5.7
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