Frozen Grapes And Kiwi Recipes

FROZEN GRAPES

Frozen Grapes image

The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.

Provided by la Chefette

Categories Lunch/Snacks

Time 2m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 tablespoon sugar (or Splenda)
1/2 cup red seedless grapes

Steps:

First, wash your grapes and shake them gently to get some of the water off.
Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.

FROZEN GRAPES AND KIWI

Frozen Grapes and Kiwi image

Freezing brings out the sweetness of the fruit, and the cool temperature reminds you to slow down while eating.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 2

Ingredients

1 cup grapes
1 kiwi, peeled and cut into 1-inch pieces

Steps:

Freeze grapes and kiwi on a parchment-lined baking sheet. Transfer to an airtight container to store.

Nutrition Facts : Calories 144 g, Fat 1 g, Fiber 4 g, Protein 2 g, Sodium 5 g

GREEN FRUIT BOWL WITH FROZEN GRAPES

Green Fruit Bowl with Frozen Grapes image

Icy grapes, apple, kiwi, and melon make up a fruit-based take on "green" salad. A lemon thyme dressing brings the flavors together.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h30m

Number Of Ingredients 7

Ingredients

12 ounces green grapes
2 cups water
1 cup sugar
1 cup lemon thyme or regular thyme sprigs, coarsely chopped
1 green apple
3 kiwifruits, peeled and sliced
4 to 5 cups honeydew melon balls (from 2 melons)

Steps:

Freeze grapes on a rimmed baking sheet for 1 hour.
Meanwhile, make the syrup: Bring water and sugar to a simmer in a medium saucepan, stirring until sugar dissolves. Remove from heat, and add lemon thyme. Let stand, covered, until cooled completely. Strain syrup through a fine sieve; discard solids.
Thinly slice apple. Divide apple, kiwifruits, melon, and grapes among 8 bowls. Pour syrup over tops just before serving.

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