Frozen Lemon Berry Margaritas Recipes

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FROZEN BERRY MARGARITAS



FROZEN BERRY MARGARITAS image

This summery, berry-blasted Margarita recipe combines mixed berries with mint, citrus, triple sec, and tequila.

Provided by Katerina | Easy Weeknight Recipes

Categories     Drinks

Number Of Ingredients 9

6 limes, (juiced)
1 cup blanco tequila
⅓ cup triple sec or cointreau
4 cups mixed frozen berries
1 cup crushed ice
⅓ cup roughly chopped fresh mint leaves
2 tablespoons agave nectar, (use only if you like a sweeter drink, you can also use honey)
Lime wedges, (for rims)
Sugar or salt, (for rims)

Steps:

  • In a blender combine lime juice, tequila, triple sec, berries, ice, mint, and agave nectar (if using); process until completely blended. Add more liquid, if needed. If you want a thicker margarita, add more ice and process until blended.
  • Taste and adjust. Add more sweetener, if needed.
  • Run a lime wedge around the rim of 4 margarita glasses. Dip the rim in salt or sugar.
  • Pour frozen berry margarita into glasses.
  • Garnish with mint leaves and slices of lime.
  • Serve.

Nutrition Facts : ServingSize 1 drink, Calories 341 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 7 g, Sugar 28 g, UnsaturatedFat 2 g

FROZEN LEMON-BERRY MARGARITAS



Frozen Lemon-Berry Margaritas image

Provided by Marcela Valladolid

Number Of Ingredients 0

Steps:

  • Puree 2 pints lemon sorbet, 2 cups thawed frozen mixed berries and 1/2 cup tequila anejo in a blender until smooth, about 1 minute. Divide among 6 glasses; garnish with lime or lemon wedges.

FROZEN LEMON-BERRY MARGARITAS



Frozen Lemon-Berry Margaritas image

I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. -Julie Hieggelke, Grayslake, Illinois

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 9

4 lime wedges
2 tablespoons coarse sugar
2/3 cup thawed lemonade concentrate
1 cup frozen unsweetened raspberries
2 cups ice cubes
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1/2 cup frozen blueberries
1 tablespoon sugar
1/2 cup tequila, optional

Steps:

  • Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth., Pour into prepared glasses. Garnish with reserved limes.

Nutrition Facts : Calories 271 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 71g carbohydrate (65g sugars, Fiber 4g fiber), Protein 1g protein.

FROZEN LEMON AND MIXED BERRY MARGARITA



Frozen Lemon and Mixed Berry Margarita image

Provided by Marcela Valladolid

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 3

2 pints lemon sorbet
2 cups mixed frozen berries, thawed
1/2 cup tequila anejo

Steps:

  • Pour the lime sorbet, berries and tequila in a blender and combine until smooth, about 1 minute. Serve immediately or store in the freezer until ready to serve.

FROZEN MIXED BERRY MARGARITA



Frozen Mixed Berry Margarita image

This is the easiest, most delicious Margarita recipe I have ever made. The ingredients are estimated, because I actually use the juice can to measure to make things easy. You can add a can of water to change the consistency if you like. You can also substitute raspberries, strawberries, or any other frozen berry instead....our leave the berries out completely for an original flavor. YUMMO!

Provided by Cook4_6

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

12 ounces limeade, frozen juice concentrate
8 ounces tequila
4 ounces triple sec
6 ounces mixed berries, partially frozen
36 ounces ice

Steps:

  • Put frozen juice concentrate into a blender.
  • Pour tequila into the empty juice concentrate can filling it 1/2 to 3/4 of the way depending on how strong you want them; pour into the blender.
  • Pour Triple Sec into the empty juice can filling 1/4-1/3 of the way; pour into the blender.
  • Add the partially thawed berries to the blender.
  • Blend until smooth.
  • Fill the juice concentrate can with ice; add to the blender and pulse blend.
  • Repeat the ice step two more times for a total of 3 cans of ice.
  • Blend to perfection -- place a drink in your hand and your toes in the sand.

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