Frozen Lite Chocolate Cheesecake Pie Recipes

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FROZEN CHOCOLATE CHEESECAKE



Frozen Chocolate Cheesecake image

This was one of my mom's recipes. I believe she originally got it from a Buffalo, NY radio station. She wrote "really smooth texture" in the margin of the page. I am thinking she enjoyed it. The original recipe calls for a graham or cookie crumb crust baked in a 9" springform pan, but I am sure you can use a pre-made deep dish graham crust. NOTE: Cooking time does not include time to make the graham crust (if you decide to do so) OR freezing time.

Provided by Sweet PQ

Categories     Frozen Desserts

Time 10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

9 inches graham wafer crust (baked in springform pan)
1/4 cup sugar
1 teaspoon vanilla
2 egg yolks
6 ounces semisweet chocolate, melted
2 egg whites
1/4 cup sugar
1 cup whipping cream

Steps:

  • Beat cream cheese, 1/4 cup sugar, vanilla and egg yolks until well blended.
  • Fold in the melted chocolate.
  • Beat the eggs whites and add 1/4 cup sugar, beating well. Fold this into the chocolate mixture.
  • Beat the whipping cream. Fold into the chocolate mixture.
  • Pour into crust and freeze. (approximately 5-6 hrs).

Nutrition Facts : Calories 367.5, Fat 30.9, SaturatedFat 18.8, Cholesterol 117.3, Sodium 42.6, Carbohydrate 26.6, Fiber 4.7, Sugar 17.1, Protein 6.5

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