Frozen Maple Mousse Pie With Chocolate Maple Sauce Recipes

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FROZEN MAPLE MOUSSE PIE WITH CHOCOLATE-MAPLE SAUCE



Frozen Maple Mousse Pie With Chocolate-Maple Sauce image

This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust. The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.

Provided by Florence Fabricant

Categories     dessert

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 9

1 1/2 cups fine chocolate cookie crumbs
1 cup maple sugar
Pinch of salt
6 tablespoons unsalted butter, melted
3 large egg whites, at room temperature
1 cup pure maple syrup, preferably Grade B
2 cups heavy cream
4 ounces unsweetened chocolate
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees. Mix crumbs with 1/4 cup maple sugar, the salt and the butter. Press into bottom and sides of a 10-inch pie plate. Refrigerate 15 minutes. Bake chilled crust 10 minutes, cool to room temperature, then place in freezer.
  • Beat egg whites until frothy. Place all but a tablespoon of remaining maple sugar in a saucepan, add 1/4 cup water, bring to a boil and cook until mixture is 237 degrees on a candy thermometer. Continue beating egg whites until softly peaked. Then, beating all the while, drizzle in all the maple sugar mixture and beat until egg whites are firm and glossy. Beat in 4 tablespoons maple syrup. Refrigerate.
  • Whip cream until stiff. Fold into egg white mixture. Refrigerate separately until cookie crust is cold. Spoon mousse in prepared cookie crust, smooth top and freeze 4 hours. When frozen, cover with plastic wrap until ready to serve.
  • Melt chocolate on low heat. Whisk in remaining maple syrup and vanilla. Place in a container, cover and refrigerate.
  • Do not thaw pie for serving. Dust top with remaining tablespoon maple sugar and serve. Spoon some chocolate sauce over each portion.

Nutrition Facts : @context http, Calories 498, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 32 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 17 grams, Sodium 210 milligrams, Sugar 38 grams, TransFat 0 grams

FROZEN MAPLE MOUSSE PIE



Frozen Maple Mousse Pie image

A homemade crust made with ginger cookie crumbs complements the maple syrup in this frozen refresher. It's a cool yet comforting finale to a holiday meal. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 cups gingersnap cookie crumbs (about 30 cookies)
1/4 cup butter, melted
2 tablespoons confectioners' sugar
FILLING:
1/2 cup maple syrup
4 large egg yolks
2 tablespoons dark rum
1-1/3 cups heavy whipping cream
Additional gingersnap cookie crumbs

Steps:

  • Preheat oven to 350°. Combine cookie crumbs, butter and confectioners' sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack., In a double boiler or metal bowl over simmering water, constantly whisk the maple syrup and egg yolks until mixture reaches 160°. Remove from the heat; beat mixture for 5 minutes or until thickened. Stir in rum., In a large bowl, beat cream until soft peaks form; fold into maple mixture. Spoon into prepared crust. Cover and freeze 4 hours or until set. Garnish with cookie crumbs if desired.

Nutrition Facts :

FROZEN MAPLE MOUSSE WITH SAUTEED MAPLE APPLES



Frozen Maple Mousse With Sauteed Maple Apples image

Provided by Molly O'Neill

Categories     dessert

Time 6h45m

Yield 4 servings

Number Of Ingredients 6

3 egg yolks
1/2 cup maple syrup
1/2 cup heavy cream
2 tart apples
2 tablespoons unsalted butter
1/2 cup maple syrup

Steps:

  • To make the mousse, whisk the yolks and maple syrup together in a stainless steel bowl. Place over a pan of barely simmering water and cook, whisking until the mixture reaches 170 degrees on a candy thermometer (it will get quite thick), about 25 minutes. Strain through a fine-mesh sieve and let cool.
  • Whip the cream into firm peaks. Stir 1/3 of the whipped cream into the maple mixture. Gently fold in the remaining cream. Divide the mixture among 4 small pudding dishes or goblets. Freeze at least 6 hours.
  • Meanwhile, peel, core and cut the apples into 1/2-inch dice. Melt the butter in a medium skillet over medium-high heat. Add the apples and saute until lightly browned, about 5 minutes. Add the maple syrup, turn the heat to low and simmer for 5 minutes. Set aside at room temperature.
  • To serve, spoon the apples over the mousse.

Nutrition Facts : @context http, Calories 441, UnsaturatedFat 7 grams, Carbohydrate 66 grams, Fat 20 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 27 milligrams, Sugar 57 grams, TransFat 0 grams

FROZEN MILK CHOCOLATE AND AMARETTO MOUSSE PIE



Frozen Milk Chocolate and Amaretto Mousse Pie image

Categories     Chocolate     Dairy     Dessert     Bake     Freeze/Chill     Frozen Dessert     Amaretto     Party     Bon Appétit

Yield 8 to 10 servings

Number Of Ingredients 8

crust
26 chocolate wafer cookies
1/4 cup (1/2 stick) unsalted butter, melted
filling
9 ounces milk chocolate, finely chopped
1/3 cup amaretto
1/4 cup light corn syrup
1 1/2 cups chilled whipping cream

Steps:

  • for crust:
  • Preheat oven to 350°F. Butter 9-inch-diameter glass pie dish. Finely grind cookies in processor. Add melted butter; blend until moist crumbs form. Press crumbs onto bottom and up sides of pie dish. Bake until crust is set, about 12 minutes. Cool on rack.
  • for filling:
  • Stir chocolate and amaretto in medium metal bowl set over saucepan of simmering water until chocolate is melted and smooth (do not allow bottom of bowl to touch water). Remove bowl from over water. Stir in corn syrup. Cool to room temperature. Beat cream in large bowl to soft peaks. Fold 1/4 of whipped cream into chocolate mixture, then fold in remaining cream. Spoon filling into crust. Freeze until firm, at least 4 hours or overnight.

FROZEN MAPLE MOUSSE PIE



Frozen Maple Mousse Pie image

If available, use grade B maple syrup (rather than the more expensive grade A) for the most maple flavor. Chill time included in cook time.

Provided by ratherbeswimmin

Categories     Pie

Time 6h40m

Yield 6 serving(s)

Number Of Ingredients 5

4 large egg yolks
1/2 cup pure maple syrup
2 tablespoons dark rum
1 1/3 cups heavy cream, chilled
1 (9 inch) prepared graham cracker crusts

Steps:

  • Add 2 inches of water in a medium saucepan; bring the water to a bare simmer.
  • Whisk the egg yolks and maple syrup together in a medium stainless steel bowl and place the bowl over the simmering water, making sure that the bottom of the bowl doesn't touch the water.
  • Heat the egg/maple mixture, whisking constantly, until it registers 160° on an instant-read thermometer.
  • Remove the bowl from the pan; using an electric mixer, beat the egg/maple mixture for about 5 minutes or until it is cool and thick; stir in the rum.
  • In another medium mixing bowl, whip the heavy cream, using an electric mixer, until soft peaks form.
  • Gently fold the whipped cream into the egg/maple mixture.
  • Scrape the filling into the prepared pie crust.
  • Cover the pie with plastic wrap and refrigerate until the filling is completely set (at least 6 hours and up to 1 day)--I don't know why this pie is called frozen.

Nutrition Facts : Calories 496.4, Fat 32.5, SaturatedFat 15.3, Cholesterol 212.3, Sodium 255.4, Carbohydrate 45.9, Fiber 0.6, Sugar 31.4, Protein 4.5

FROZEN MAPLE MOUSSE



Frozen Maple Mousse image

Super simple dessert with only 3 ingredients! For an even better treat, top it with a fresh soft fruit in natural syrup or a brandy nut sauce.

Provided by LAURIE

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

3/4 cup pure maple syrup
1 egg white
1 cup heavy cream

Steps:

  • Chill a 1 quart mixing bowl in the freezer for 15 minutes.
  • Heat the maple syrup in the microwave or stovetop until very hot but not boiling.
  • Keep warm.
  • In a 2 quart mixing bowl beat the egg white with electric mixer until it begins to thicken.
  • Slowly add the hot ample syrup, beating continually.
  • Continue beating until mixture is thick and shiny like a meringue, about 4 minutes.
  • Quickly rinse and dry beaters.
  • In chilled bowl beat the cream until stiff, incorporating as much air as possible as you whip, usually about 3-4 minutes.
  • Gently fold the whipped cream unto the egg mixture.
  • Pour into a 1 quart mold.
  • Freeze for at least 2 hours.
  • Keeps frozen for several days.

Nutrition Facts : Calories 183.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 20.9, Carbohydrate 21.1, Sugar 18, Protein 1.1

MAPLE MOUSSE



Maple Mousse image

I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it's a refreshing ending to a holiday meal.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup plus 6 teaspoons maple syrup, divided
3 large egg yolks, lightly beaten
2 cups heavy whipping cream
2 tablespoons chopped hazelnuts, toasted
Additional heavy whipping cream, whipped, optional

Steps:

  • In a small saucepan over medium heat, heat 3/4 cup syrup just until it simmers. Reduce heat to low. Whisk a small amount of hot syrup into egg yolks; return all to the pan, whisking constantly. Cook and stir until mixture is thickened and reaches 160°. Transfer to a large bowl; set bowl in ice water and stir for 2 minutes. Cool to room temperature. , In a large bowl, beat cream until stiff peaks form. Gently fold into the syrup mixture. Spoon into dessert dishes. Chill for at least 2 hours. If desired, top with additional whipped cream. Just before serving, drizzle with remaining syrup and sprinkle with hazelnuts.

Nutrition Facts : Calories 441 calories, Fat 33g fat (19g saturated fat), Cholesterol 215mg cholesterol, Sodium 38mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.

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