Frozen Prickly Pear Margarita Recipes

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FROZEN PRICKLY PEAR MARGARITA



Frozen prickly pear margarita image

Red prickly pears are the star of this spin on a classic frozen margarita.

Provided by Maura Wall Hernandez

Categories     Cocktails

Time 2m

Number Of Ingredients 7

4 ounces (1/2 cup) tequila blanco
1 ounce Cointreau
3 large red prickly pears (tunas rojas)
Juice of 1/2 of a large lime
1/2 cup natural cane sugar, such as Zulka azúcar morena
3 cups ice
1 tablespoon of Tajín (to rim the glasses; optional)

Steps:

  • Remove the skin from the prickly pears and chop roughly.
  • Add chopped prickly pears to a food processor or blender with tequila blanco, Cointreau, lime juice and sugar. Puree until smooth, then strain the puree to remove the prickly pear seeds.
  • In a clean blender or food processor cup, add the strained puree and 3 cups of ice and blend until the mixture becomes slushy.
  • Wet the rims of the glasses by rubbing with a lime wedge. Put the Tajín in a flat dish and dip the glass rims in it until they're coated all the way around.
  • Pour the margarita into the glasses and serve immediately.

PRICKLY PEAR MARGARITAS



Prickly Pear Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 4h10m

Yield 8 margaritas

Number Of Ingredients 5

2 cups silver tequila
2 cups triple sec
1 1/2 cups fresh lime juice, plus lime slices or wheels, for garnish
1/2 cup prickly pear puree
Kosher salt, for rimming glasses

Steps:

  • Add the tequila, triple sec, lime juice and prickly pear puree to a pitcher and mix well. Chill for at least 4 hours.
  • When ready to serve, spread some salt on a small plate. Run a lime slice around the rim of each glass. Dip the glass rims in the salt to coat. Fill the glasses with ice and pour the margarita mix over. Garnish with a lime slice.

FROZEN CACTUS PEAR MARGARITAS



Frozen Cactus Pear Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

8 ounces white tequila
4 ounces orange-flavored liqueur (recommended: Cointreau)
4 ounces cactus pear syrup
2 ounces fresh lime juice
Crushed ice
Lime wedge, for garnish
Coarse salt, optional

Steps:

  • Combine tequila, orange-flavored liqueur, cactus pear syrup, lime juice and ice in a blender and blend until smooth and frothy. Serve in rocks glass and garnish with lime.
  • Cactus Pear a.k.a Prickly Pear: The pulp of these cactus fruits is a brilliant red or, occasionally, a yellowish green, and it tastes a bit like watered-down watermelon. Cooks exploit the color by adding slices of the pulp to fruit salads, or by pureeing it and straining out the seeds. They're quite popular in Hispanic countries and around the Mediterranean.

PRICKLY PEAR CACTUS MARGARITA



Prickly Pear Cactus Margarita image

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Provided by Shannon Lindell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 6

coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix
1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup

Steps:

  • Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
  • Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g

PRICKLY PEAR MARGARITAS



Prickly Pear Margaritas image

In response to a request, this is my favorite way to enjoy prickly pear fruit! *Note: For some reason it won't let me type in 'Prickly Pear Cactus Fruit.' So where it says in the ingredients to use prickly pear cactus, I really mean the fruit, not the actual cactus!! :)

Provided by ChipotleChick

Categories     Beverages

Time 11m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce premium tequila
1/2 ounce Grand Marnier
2 1/2 ounces peeled and pureed prickly pears, chilled
2 1/2 ounces prepared sweet-and-sour mix
lime wedge
coarse salt
1 cup ice cube

Steps:

  • Prepare margarita glass rim by dipping into lime juice, and then coarse salt.
  • Put ice into a shaker.
  • Add tequila, Grand Marnier, fruit and sweet and sour.
  • Shake vigorously and pour into prepared margarita glass.
  • Garnish with a wedge of lime.
  • *Use very ripe uncooked fruit, cleaned and peeled.
  • You can just slice off the stickers, if the store didn't do it for you.
  • You peel a prickly pear fruit by very carefully slicing down one side of the fruit, then, using the knife, pulling back the peel until you come all the way around the fruit.
  • Then puree it with either a food processor or blender, and chill.

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