Frozen Strawberry Pies With Oreo Crust Recipes

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STRAWBERRY FROZEN PIE



Strawberry Frozen Pie image

Quick and easy! You can sub the strawberries with any other fruit you like, and it will come out great either way. You can also sub frozen strawberries if you prefer. This is also good with Oreo® crust too.

Provided by laura

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 16

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed
2 pints fresh strawberries, hulled and sliced, or to taste
2 (9 inch) graham cracker crusts

Steps:

  • Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.
  • Freeze pies until solid, 2 to 3 hours.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 43.4 g, Cholesterol 39.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 15.2 g, Sodium 292 mg, Sugar 33.5 g

FROZEN STRAWBERRY PIE



Frozen Strawberry Pie image

Make and share this Frozen Strawberry Pie recipe from Food.com.

Provided by looneytunesfan

Categories     Pie

Time 25m

Yield 2 pies

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 cups chopped fresh strawberries
1 (12 ounce) carton frozen whipped topping, thawed
1/2 cup chopped pecans, toasted
2 (9 inch) chocolate crumb crusts

Steps:

  • In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.

Nutrition Facts : Calories 2742.8, Fat 172.8, SaturatedFat 79, Cholesterol 127, Sodium 1880.2, Carbohydrate 290, Fiber 11.7, Sugar 203.7, Protein 26.5

STRAWBERRY WHIPPED SENSATION



Strawberry Whipped Sensation image

Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 6h20m

Yield 12

Number Of Ingredients 6

4 cups fresh strawberries, divided
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
¼ cup lemon juice
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
8 OREO Chocolate Sandwich Cookies, finely chopped
1 tablespoon butter, melted

Steps:

  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
  • Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
  • Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 24 g, Cholesterol 14.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.3 g, Sodium 102.9 mg, Sugar 18 g

STRAWBERRY CREAM PIE



Strawberry Cream Pie image

This is a quick and easy pie to make, for your convenience you can use fresh or frozen strawberries and already made oreo crumb crusts. what could be easier...topped with a nice drizzle of your favourite chocolate sauce....yummy!

Provided by Baby Kato

Categories     Frozen Desserts

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 1/4 cups chocolate cookie crumbs
1/4 cup butter, melted (*may substitute premade chocolate crumb crust)
1 pint strawberry, fresh (or frozen)
6 tablespoons sugar, white
2 egg whites
1 cup whipping cream
1 teaspoon vanilla extract
1/4 cup chocolate syrup
8 strawberries, sliced (garnish)

Steps:

  • Combine cookie crumbs and melted butter. Press into a 8" pie plate and put in freezer.
  • Wash, hull and puree pint of strawberries with 2 tbsp sugar and reserve.
  • Beat egg whites with remaining 4 tbsps of sugar until stiff. Refrigerate.
  • Whip the cream with vanilla extract until smooth and creamy, removing 1/2 cup for garnish.
  • Fold the strawberry puree and egg whites into the whipping cream.
  • Pour into prepared crust and freeze until hard.
  • Just before serving decorate top of frozen pie with the reserved whipped cream and sliced strawberries, then drizzle with chocolate sauce and enjoy.

Nutrition Facts : Calories 420.2, Fat 27.9, SaturatedFat 15.9, Cholesterol 81, Sodium 220.2, Carbohydrate 41.4, Fiber 1.4, Sugar 15.4, Protein 4.4

STRAWBERRY-CHOCOLATE FREEZER PIE



Strawberry-Chocolate Freezer Pie image

Provided by Zoe Singer

Categories     Chocolate     Dessert     Backyard BBQ     Strawberry     Summer     Healthy     Self

Yield Makes 8 servings

Number Of Ingredients 4

1 Chocolate Crust
3 cups lowfat strawberry ice cream or frozen yogurt, softened light whipped cream
Light whipped cream
1 cup sliced strawberries

Steps:

  • Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie. Mound strawberries in center.

FROZEN BERRY PIE



Frozen Berry Pie image

This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead. I serve each slice with a dollop of whipped cream, a strawberry and chocolate curls.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 pies (6 servings each).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 cups chopped fresh strawberries
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans, toasted
2 chocolate crumb crusts (9 inches)

Steps:

  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts. , Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.

Nutrition Facts : Calories 398 calories, Fat 21g fat (11g saturated fat), Cholesterol 21mg cholesterol, Sodium 192mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.

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