Frozen Strawberry Sauce Sugar Free Recipes

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SUGAR-FREE STRAWBERRY SAUCE



Sugar-Free Strawberry Sauce image

Sugar-Free Strawberry Sauce for ice cream, waffles, french toast, peanut butter toast you name it! I've been using this sauce on top of the banana ice cream and it is to die for.

Provided by Jenna

Categories     Jams

Time 30m

Number Of Ingredients 1

1 lb of strawberries, sliced1 tsp of lemon juice3 tablespoons of water

Steps:

  • Slice strawberries. Pour into medium sized saucepan. Add water and lemon juice and cook the strawberries on low to medium heat for 20 minutes.
  • Check and stir the sauce frequently. Make sure to keep an eye on it so it doesn't burn.

Nutrition Facts : ServingSize 1 tablespoon, Calories 14, Sugar 2g, Fat 0g, SaturatedFat 0g, UnsaturatedFat 0g, Carbohydrate 3g, Fiber 1g, Protein 0g

FROZEN STRAWBERRY SAUCE - SUGAR FREE



Frozen Strawberry Sauce - Sugar Free image

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Fruit Sweet And Sugar Free cookbook.

Provided by internetnut

Categories     Sauces

Time 20m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 4

2 1/2 cups frozen unsweetened strawberries
1 tablespoon cornstarch
1/3 cup cold water
1/4 cup fruit sweetener (store prepared or homemade)

Steps:

  • Place the strawberries in a bowl to thaw, saving their juice. In a small bowl, dissolve the cornstarch in the cold water, and stir in the sweetner. Place everything in a medium size saucepan over medium heat. Bring the sauce to a boil, stirring gently and frequently with a wooden spoon. Reduce the heat and simmer for 5 minutes.
  • Store frozen strawberry sauce under refrigeration for 7-10 days.
  • Note: To make homemade Fruit Sweeteners place for example frozen apple juice concentrate in a small pan and bring to a boil, then simmer for 10 minutes to evaporate the excess liquid and concentrate the flavor.

Nutrition Facts : Calories 37.3, Fat 0.1, Sodium 2.2, Carbohydrate 9.6, Fiber 1.9, Sugar 4.2, Protein 0.4

ALMOST-SUGAR-FREE STRAWBERRY SAUCE



Almost-Sugar-Free Strawberry Sauce image

I tried this on a whim since we had some strawberries sitting in the refrigerator. I served with some white chocolate pudding and brownies for dessert one night. It tasted pretty darn good. So I thought I'd share.

Provided by Caramella Girl

Categories     Strawberry

Time 15m

Yield 2 cups

Number Of Ingredients 4

1/2 cup water
1/4 cup Splenda Sugar Blend for Baking (You can also use 1/2 cup of granulated Splenda)
1 -1 1/2 cup of chopped strawberry
1/2 tablespoon light corn syrup

Steps:

  • Add 1/2 cup of water to the saucepan
  • Slowly stir in Splenda and continue to do so until fully incorporated
  • Add the strawberries and allow mixture to boil
  • Continue to boil mixture until the syrup takes on the strawberries' color and the fruit begins to cook down
  • Stir in the corn syrup
  • Remove from heat and allow it to at least cool slightly before serving.

Nutrition Facts : Calories 134.1, Fat 0.2, Sodium 6.4, Carbohydrate 33.6, Fiber 1.4, Sugar 16.3, Protein 0.5

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