Frozen Tangerine Margaritas Recipes
FROZEN MARGARITAS
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the Margaritas: Place all ingredients in a blender and blend on high until smooth, about for 1 to 2 minutes.
- Run a lemon slice around the rims of the glasses to dampen them; then dip them in a small plate of salt to coat.
- Pour the margarita into the prepared glasses, and garnish with lemon and lime slices.
Nutrition Facts : Calories 112 calorie, Carbohydrate 8 grams
TANGERINE MARGARITA
Steps:
- Gather the ingredients.
- If desired, rim a cocktail glass with salt : Use a piece of lime or a small amount of orange liqueur in a dish to wet the rim then roll it in a shallow dish of salt.
- In a cocktail shaker filled with ice cubes, pour the tequila, orange liqueur, and juices.
- Shake well.
- Strain into the prepared glass.
- Serve and enjoy.
Nutrition Facts : Calories 227 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FROZEN MARGARITA
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
HOMEMADE FROZEN MARGARITAS RECIPE BY TASTY
Here's what you need: tequila, limeade, orange juice, baking dish
Provided by Tasty
Categories Drinks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
- Pop it in the freezer for at least five hours. Once it's frozen into a solid, you're ready to serve
- Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
- Feel free to play around with the ratio on this - it'll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you're looking for). Salted rim totally optional.
- Enjoy!
Nutrition Facts : Calories 526 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 24 grams
ANY-FRUIT FROZEN MARGARITAS
A watermelon margarita? How about peach, strawberry, or even a cantaloupe margarita? You pick any fruit you desire for this recipe for frozen margaritas.
Provided by Allison S.F.
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
- Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 14.2 g
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
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