Frozen Waffle Treats Recipe By Tasty
THE ULTIMATE WAFFLE RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, whole milk, buttermilk, unsalted butter, vanilla extract, large eggs, sugar, nonstick cooking spray, butter, maple syrup
Provided by Tikeyah Whittle
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
- Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
- Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer's instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
- Serve the waffles hot, with butter and maple syrup alongside.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 70 grams, Fat 16 grams, Fiber 1 gram, Protein 14 grams, Sugar 16 grams
FROZEN WAFFLE TREATS RECIPE BY TASTY
Here's what you need: all purpose flour, Dutch-process cocoa powder, granulated sugar, baking powder, baking soda, espresso powder, kosher salt, Planet Oat Oatmilk, white vinegar, vegetable oil, large eggs, nonstick cooking spray, Planet Oat® Vanilla Non-Dairy Dessert, melted chocolate, rainbow sprinkle, peanut
Provided by Planet Oat
Categories Desserts
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, cocoa powder, ½ cup sugar, the baking powder, baking soda, espresso powder, and salt.
- In a medium bowl, whisk together the Planet Oat Oatmilk and the vinegar. Let sit for 5 minutes, then mix in vegetable oil and egg yolks.
- Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
- In a medium bowl, whisk the egg whites with the remaining 2 tablespoons of sugar until frothy and doubled in volume, about 5 minutes.
- Fold the egg whites into the waffle batter until just combined.
- Grease the waffle iron with nonstick spray. Cook the waffles according to the waffle iron instructions. Transfer the waffles to a wire rack, arranging in a single layer, and let cool to room temperature.
- Line a baking sheet with parchment paper. Transfer the waffles to the prepared baking sheet and freeze for 15-30 minutes, until cold.
- Remove the Planet Oat® Vanilla Non-Dairy Dessert from the freezer and let sit for 10-15 minutes, until softened.
- Top a waffle with 4 scoops of Planet Oat® Vanilla Non-Dairy Dessert in each quadrant, then place a second waffle on top to form a sandwich. Repeat with the remaining ingredients.
- Return the waffle sandwiches to the baking sheet and freeze for 3-4 hours, until frozen solid.
- Remove from the freezer and cut each waffle sandwich into quarters to make 4 smaller sandwiches. Dip in or drizzle with melted chocolate, or roll the edges in sprinkles or chopped peanuts. Freeze until ready to serve.
- Enjoy!
Nutrition Facts : Calories 189 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, Sugar 7 grams
GRILLED WAFFLE TREATS
I made these super sandwiches for family and friends for the first time on a Fourth of July. Everyone loved the generous portions and shared their fondest memories of making and eating s'mores on campouts. -Chris Seger, Lombard, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place one waffle on a greased double thickness of heavy-duty foil (about 12 in. square). Sprinkle with 1/4 cup each marshmallows and chocolate chips; top with another waffle. Fold foil around sandwich and seal tightly. Repeat three times., Grill, covered, over medium heat for 8-10 minutes or until chocolate is melted, turning once. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 440 calories, Fat 19g fat (9g saturated fat), Cholesterol 10mg cholesterol, Sodium 457mg sodium, Carbohydrate 67g carbohydrate (33g sugars, Fiber 4g fiber), Protein 7g protein.
TOASTED WAFFLE ICE CREAM SANDWICH
Super easy, endless combinations...a twist on the waffle cone, this sandwich has the hot-cold appeal of a la mode desserts. Napkins recommended!
Provided by got2swmfree
Categories Desserts Frozen Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 33.4 g, Cholesterol 29.4 mg, Fat 11.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 282.8 mg, Sugar 18.1 g
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