Frozen Watermelon Margaritas For A Crowd Recipes

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FROZEN WATERMELON MARGARITAS FOR A CROWD



Frozen Watermelon Margaritas for a Crowd image

Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried.

Provided by justcallmetoni

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

5 cups watermelon, seeded & cubed
1 (6 ounce) can frozen limeade concentrate
1/2-2/3 cup tequila
3 tablespoons sugar
2 limes, for garnish

Steps:

  • Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
  • Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
  • Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
  • Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
  • Pour into prepared glass and serve with a lime wedge for garnish.
  • Repeat with second half of ingredients.

Nutrition Facts : Calories 107.1, Fat 0.2, Sodium 1.3, Carbohydrate 27.6, Fiber 0.8, Sugar 24.3, Protein 0.7

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Frozen watermelon margaritas are the perfect summer cocktail! With just 4 ingredients, these margaritas come together quickly and will be a hit with any crowd on a hot day.

Provided by Amber Goulden

Number Of Ingredients 6

4 cups cubed watermelon (divided)
1/3 cup lime juice
2 tablespoons honey
3/4-1 cup silver tequila (depending on how boozy you'd like it)
Lime wedges (for garnish)
Coarse sea salt ( for garnish)

Steps:

  • Spread 3 cups of watermelon out on a baking sheet and freeze for at least 2 hours, until completely frozen through.
  • Add 1 cup fresh watermelon and lime juice to a blender and blend until smooth. Add the frozen watermelon and honey and blend again, then add in the tequila.
  • Pour the salt onto a small plate, then cut a small slit in a lime wedge and run it along the edge of your margarita glass. Dip the glass in the salt, then pour the margarita in the glass and enjoy! Keep any remaining margarita in the freezer until you are ready to drink it.

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Refreshing summer drink from cooking.com. I wasn't able to find the Triple Citrus tequila, so just used the regular flavored.

Provided by lazyme

Categories     Beverages

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups watermelon, seedless, 1-inch chunks
4 lime wedges
kosher salt, on a small plate
3/4 cup triple citrus tequila or 3/4 cup any good-quality tequila
1/2 cup triple sec
1/3 cup fresh lime juice

Steps:

  • Place the melon chunks in a plastic bag, and freeze until solid.
  • Run the lime wedge around the rim of a large stemmed cocktail glass. Dip the moistened rim in salt. Set the lime wedge and glass aside. Repeat with the remaining wedges and 3 more glasses.
  • Transfer about 3/4 of the melon chunks, separating them, to a blender. Add the tequila, triple sec, and lime juice, and blend until fairly smooth. Divide the cocktail mixture among the prepared glasses. Squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.
  • TEQUILA TIP:.
  • For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.

Nutrition Facts : Calories 53.3, Fat 0.3, Sodium 2.1, Carbohydrate 14.1, Fiber 0.9, Sugar 9.9, Protein 1.1

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

5 cups cubed watermelon, seeds removed
1/2 cup simple syrup (equal amounts sugar and water, heated until sugar melts), cooled
1/2 cup fresh lime juice
2 cups silver tequila
4 ounces orange liqueur
2 ounces melon liqueur
Watermelon wedges, for garnish

Steps:

  • Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
  • Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

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