Fruit Delight Recipe 425

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FROZEN FRUIT DELIGHT



Frozen Fruit Delight image

Cap off the succulent dinner with frosty Frozen Fruit Delight. Four ingredients are all you'll need to fix the berry-filled favorite. It's a refreshing way to end a summer meal. -Sandy Shortt, Cedarville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 4

2 packages (16 ounces each) frozen unsweetened mixed fruit
1-1/2 cups vanilla yogurt
1 medium ripe banana, cut into 1/4-inch slices and frozen
2 tablespoons sugar

Steps:

  • Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.

Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CREAMY FRUIT DELIGHT



Creamy Fruit Delight image

Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 jar (6 ounces) peach baby food
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon ground nutmeg
1 can (21 ounces) peach pie filling
1 can (15 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
1/4 cup crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
1 cup miniature marshmallows
1/2 cup chopped walnuts

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.

Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

COOL FRUIT DELIGHT



Cool Fruit Delight image

This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!

Provided by Irmgard

Categories     Dessert

Time 15m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
1/4 sugar
1/4 cup melted butter or 1/2 cup margarine
1 package miniature marshmallow
1 (28 ounce) can fruit cocktail, drained
1 (16 ounce) carton sour cream

Steps:

  • Combine graham cracker crumbs, sugar and melted butter until crumbly.
  • Press into the bottom of a 9 inch springform pan.
  • Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
  • Chill until set.

Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4

FRUIT TOPPING



Fruit Topping image

We love this delicious fruit topping you can serve many different ways. And if you don't have a fridge, I share how to make your own sour cream from un-refrigerated ingredients.

Provided by Carolyn Shearlock

Categories     Appetizers & Snacks     Breakfast     Sweets

Number Of Ingredients 5

1 cup commercial sour cream (or make your own, below)
1 (3-ounce) package instant vanilla pudding mix
1 to 2 tablespoons milk (or water, as needed)
1 (8-ounce) can Media Crema ((half and half sold in the Latin/Mexican foods aisle of most groceries))
2 teaspoons white vinegar (or lemon juice or lime juice)

Steps:

  • Place sour cream in a small lidded bowl and stir in half the pudding mix. Slowly add the remaining mix and stir in.
  • Thickness will vary by the sour cream used; thin to desired consistency with milk or water. Make it thinner for a dip; moderately thick for a parfait and thicker still as a topping.
  • Mixture will be slightly grainy; cover and refrigerate 30 minutes, stir briskly and it will be smooth.

FRUIT DELIGHT



Fruit Delight image

A simple, no-cook, colorful fruit salad that the kids can help make. Cooking time includes chilling the salad for 1 hour before finishing.

Provided by Annisette

Categories     Fruit

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges
2 cups strawberries, halved
1 cup banana, sliced
1/2 cup apple, diced
1 cup small vegetarian marshmallows

Steps:

  • Drain oranges, reserving the liquid.
  • In a large bowl, combine oranges, strawberries, bananas, and apples.
  • Add the liquid from the oranges. Toss.
  • Cover and chill for 1 hour.
  • Add in the marshmallows. Toss gently.
  • Serve immediately.

FRUIT-YOGURT DELIGHT



Fruit-Yogurt Delight image

Make and share this Fruit-Yogurt Delight recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6

8 ounces nonfat vanilla yogurt
1/2 cup canned unsweetened pineapple chunks, drained & chilled
1/2 cup canned unsweetened sliced peaches, drained and chilled
5 ice cubes
1 banana, peeled cut into 1 inch pieces and frozen
1/4 cup skim milk

Steps:

  • In food processor or blender, combine all ingredients.
  • Cover and blend on high speed about 1 minute or until smooth.
  • Pour into tall glasses.

Nutrition Facts : Calories 98.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.9, Sodium 59.3, Carbohydrate 21.5, Fiber 1.9, Sugar 14.8, Protein 4.5

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