Fruit Pizza Cookies With Cream Cheese Frosting Recipes
FRUIT PIZZA
Fruit Pizza is a colorful, sweet treat made with a sugar cookie crust, cream cheese frosting, and fresh fruit toppings.
Provided by Diana
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 390°F/200°C degrees.
- In a bowl, using a hand mixer cream together the sugar and the butter until it's well combined and creamy (about 1 minute). Mix in the egg and the vanilla extract.
- Add the flour along with the baking powder and salt, and beat with the mixer on slow speed until just combined.
- Line a 12-inch pizza pan with parchment paper, grease your hands with cooking spray then spread the dough in the pan in an even layer. You will have to use your hands to press down the dough.
- Bake in the oven for 13-15 minutes. The cookie base does not have to brown, it might look undercooked but that's totally fine as baking it for longer will dry it out. Remove from the oven, and cool completely on a cooling rack.
- To make the cream cheese frosting, whip the cream cheese with the powdered sugar and vanilla extract. Add the powdered sugar in batches to avoid getting a sugar storm.
- Once the cookie base has cooled completely, using a spatula spread the cream cheese frosting over the cookie dough base, and then decorate with fresh fruit creating a pattern. Drizzle/brush the fruit with honey if desired.
Nutrition Facts : Calories 376 kcal, Carbohydrate 41 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 78 mg, Sodium 199 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
FRUIT PIZZA COOKIES WITH CREAM CHEESE FROSTING
These fruit pizza cookies will be the hit of your next gathering! Delicious sugar cookies, yummy cream cheese icing, and your favorite fruit makes this a great dessert for groups of people!
Provided by Thriving Home
Categories Dessert
Time 25m
Number Of Ingredients 12
Steps:
- For the cookies, preheat oven to 375 degrees. In a small bowl, combine flour, baking soda and baking powder.
- In a large bowl, cream butter and sugar until light and fluffy (about 2 minutes). Beat in egg and vanilla. Gradually add the dry ingredients and mix until thoroughly combined.
- Roll rounded walnut sized amounts of dough into balls and place on cookie sheet.
- Bake 8 to 10 minutes or until edges are set and lightly golden. Let stand on cookie sheet 2 minutes before moving to wire racks to cool completely.
- To prepare the frosting, mix the cream cheese and butter together in a medium bowl until smooth and creamy. (I warmed mine a bit to make it smoother.) Add vanilla.
- Gradually add the confectioner's sugar until frosting reaches desired consistency. Store in refrigerator until ready to use.
Nutrition Facts : Calories 451 calories, Sugar 24.8 g, Sodium 235.9 mg, Fat 31.5 g, SaturatedFat 18.7 g, TransFat 0 g, Carbohydrate 38.2 g, Fiber 1.4 g, Protein 5.6 g, Cholesterol 95.5 mg
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