Fruit Rolls Recipes

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REAL-FRUIT ROLLS



Real-Fruit Rolls image

As a parent, you object to food that comes in "Tropical Tie-Dye" flavor. But the grocery-aisle pleas are inevitable. Head them off by making real-fruit rolls that are like candy, only better.

Provided by Martha Stewart

Categories     Food & Cooking     Snacks

Yield Makes 8

Number Of Ingredients 3

4 cups berries or chopped stone fruit
1/2 cup sugar
1 tablespoon fresh lemon juice

Steps:

  • Puree berries or chopped stone fruit, sugar, and lemon juice. Cook in a saucepan over medium heat until thick, 30 to 35 minutes. Strain through a fine sieve onto a baking sheet lined with a nonstick baking mat; tilt to distribute. (Use a pan that isn't warped to prevent pooling.) Bake at 170 degrees until dehydrated, 2 1/2 to 3 hours. Let cool for 10 minutes. Cut into eight 4 1/2-by-5 1/2-inch rectangles. Roll in parchment. store at room temperature for up to 1 month -- or 2 seconds, depending on your kids' appetites.

FRUIT SPRING ROLLS



Fruit Spring Rolls image

Provided by Giada De Laurentiis

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

1 1/2 cups cooked Pad Thai noodles, cooled and drained*
1/4 cup honey
1/4 packed cup fresh mint leaves, finely chopped
6 (8-inch) rice paper rounds*
6 medium strawberries, stemmed
1 mango, halved, peeled, seeded and cut into 1/4-inch thick slices
6 tablespoons sliced almonds, toasted* see Cook's Note
1/4 cup packed fresh mint leaves, finely chopped
1/4 cup honey
1/4 cup fresh lime juice (about 2 to 3 large limes)

Steps:

  • For the rolls: Put the noodles in a medium bowl and add the honey and the mint. Using 2 forks, toss the ingredients together until the noodles are coated. Lay a damp kitchen or paper towel on a work surface. Soak a rice paper round in warm water for 20 to 30 seconds until softened. Put the rice paper on the damp towel. Add 1/4 cup of the noodle mixture in the center of the rice paper and form into a 3 by 2-inch rectangle. Using a paring knife, slice a strawberry lengthwise into 1/4-inch slices. Arrange the slices over the noodle mixture. Sprinkle 1 tablespoon almonds on top. Arrange 2 to 3 mango slices on top of the almonds. Roll the rice paper around the filling and seal the ends with a little water. Repeat with the remaining ingredients. Wrap the finished spring rolls in damp paper towels and store in the refrigerator.
  • For the dipping sauce: In a small bowl, combine the mint, honey and lime juice. Pour into a serving bowl.
  • Arrange the spring rolls on a platter and serve with the dipping sauce.
  • Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 6 to 8 minutes. Cool completely before using.
  • *Can be found at specialty Asian markets .

AFTER SCHOOL FRUIT ROLLS



After School Fruit Rolls image

In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips     Mission®

Time 13m

Yield 4

Number Of Ingredients 7

4 Mission® Soft Taco Size Flour Tortillas
2 Bananas, thinly sliced
¼ cup Raisins
2 tablespoons Honey
¼ teaspoon Cinnamon
½ cup Peanut butter
¼ cup Chopped Peanuts or other Nuts

Steps:

  • Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.

Nutrition Facts : Calories 464.9 calories, Carbohydrate 62.7 g, Fat 25 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 5.1 g, Sodium 530.6 mg, Sugar 26.6 g

DRIED FRUIT ROLL



Dried Fruit Roll image

This is a wonderfully sweet treat without any added sugar! May be chilled, but isn't necessary. Serve sliced. Freezes well.

Provided by TGFROST

Categories     Appetizers and Snacks

Time 30m

Yield 72

Number Of Ingredients 7

1 pound raisins
1 pound pitted dates
1 pound dried figs, stems removed
1 pound pecan halves
1 pound unsweetened coconut flakes
1 tablespoon vanilla extract
1 teaspoon salt

Steps:

  • Run raisins, dates, figs, pecans, and coconut through a meat grinder into a bowl. Add vanilla extract and salt; mix with your hands and shape into logs. Wrap logs in plastic wrap.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 16.2 g, Fat 8.7 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 36.2 mg, Sugar 11.8 g

CHRISTMAS FRUIT ROLLS



Christmas Fruit Rolls image

I have been making these fruit rolls for about 30 years. Everyone always wants me to make them. They are so delicious. My Mom started out making these. And I took the recipe away from her. (LOL). If I dont bring them to people in my Church they think I am mad at them. But they are expensive to make. I usually double the recipe. But let me tell you they are worth it.

Provided by SmilingKathyD

Categories     Winter

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 6

1 quart pecans (chopped)
1 (16 ounce) bag vanilla wafers (crushed)
1 (16 ounce) box raisins
16 ounces cherries (drain juice)
1 (16 ounce) bag coconut
32 ounces sweetened condensed milk (not fat free)

Steps:

  • Combine all ingredients in large bowl, make sure the wafers are crushed real fine. And the cherries cut in half then quartered. Form into balls. Place in fridge overnite. Great tasting. Something to make for the upcoming Christmas Holidays. Its according to what size you make the balls as to how many you will have.

Nutrition Facts : Calories 854.4, Fat 51.8, SaturatedFat 24, Cholesterol 20.6, Sodium 184.3, Carbohydrate 96.2, Fiber 10.2, Sugar 59.4, Protein 12.2

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