Fruity African Spice Rub Recipes

BBQ SPICE RUB

Steps:

• Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

ALL-AROUND SPICE RUB

Steps:

• Stir the paprika, pepper, brown sugar, chili powder, onion powder, sea salt, and cayenne pepper together in a container with a lid. Store in a cool, dark place between uses.

FRUITY AFRICAN SPICE RUB

Steps:

• mix all togtehr rub on meat or add a coupld of spoonfuls to a stew/ cous cous etc.

NORTH AFRICAN DRY RUB

Steps:

• Combine all ingredients.

SPICY RUB WITH VEGETABLES AND FRUIT

Steps:

• For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes. Drain and put them into a serving bowl. Sprinkle over some sea salt and chili powder; serve immediately.
• For the jicama: Peel and cut the jicama into French fry size pieces. Put them into a bowl and sprinkle on some chili powder. Squeeze over some lime juice and mix well; serve immediately.
• For the mango: Peel and cut the mango into chunks. Put them into a bowl and sprinkle on some chili powder. Squeeze over some lime juice and mix well; serve immediately.

NORTH AFRICAN INSPIRED RUB FOR FISH AND CHICKEN

Steps:

• Preheat the grill to medium-high.
• Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the fish fillets or chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes.
• Click here for Bobby's Buttermilk Southwestern Grilled Chicken.

NORTH AFRICAN SPICE RUB

Steps:

• Mix all ingredients.
• Store in a sealed container.

NORTH AFRICAN SPICE BLEND

Steps:

• mix all spices together.
• store in an airtight container, use within 1 year.

BOBBY FLAY'S 16 SPICE RUB

Steps:

• Mix all ingredients in a bowl.
• Rub onto chicken and refridgerate for 12 to 24 hours.
• Grill and enjoy.

BEST SPICE RUB RECIPE BY TASTY

Steps:

• In a jar, add all the spices and shake until combined.
• Store in a tightly covered container, such as a mason jar, for up to a year.
• Season your favorite meats and vegetables with the rub.
• Enjoy!

GREEK SPICE RUB

Steps:

• Combine thoroughly in a small bowl. Store unused rub in an airtight jar.

GRILLED SWORDFISH WITH NORTH AFRICAN SPICE RUB

Steps:

• For Yogurt Sauce:
• Whisk yogurt, chopped cilantro and minced garlic in small bowl to blend. Season with salt and pepper.
• For Spice Rub:
• Combine chopped onion, chopped garlic cloves, caraway seeds, ground coriander and cayenne pepper in bowl of processor. Process until onion and garlic are very finely chopped and past forms.
• Spread spice rub on each side of swordfish steaks, dividing equally. (Yogurt sauce and spice rub-coated fish can be prepared 4 hours ahead. Cover separately and refrigerate.)
• Prepare barbecue (medium-high heat) or preheat broiler. Brush grill or broiler pan and 1 tablespoon olive oil. Grill or broil swordfish steaks until fish is just cooked through, about 4 minutes per side. Transfer fish to plates. Top with dollop of yogurt sauce; garnish with lime wedges and serve.