Fruity Chicken Rice Pilaf Recipes

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FRUITY CHICKEN RICE PILAF



Fruity Chicken Rice Pilaf image

Dinner ready in 30 minutes! This dry fruit filled rice and chicken pilaf recipe is easily prepared on a stovetop.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1/2 pound ground chicken or turkey breast
4 medium green onions, sliced (1/4 cup)
2 cups water
1 package (6 1/4 ounces) fast-cooking long-grain and wild rice mix with herbs
1/2 cup dried cherries or cranberries
1/2 cup chopped dried peaches or apricots
1/4 teaspoon ground nutmeg or cinnamon

Steps:

  • Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook chicken and onions in saucepan about 8 minutes, stirring occasionally, until chicken is no longer pink. Stir in water and seasoning packet from rice mix. Heat to boiling, stirring occasionally; reduce heat to low.
  • Stir in rice, cherries, peaches and nutmeg. Cover and simmer about 5 minutes or until rice is tender and fruits are heated through.

Nutrition Facts : Calories 215, Carbohydrate 37 g, Cholesterol 35 mg, Fiber 7 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

CHICKEN RICE PILAF



Chicken Rice Pilaf image

This recipe was given to me by my girlfriend over twenty years ago. I take it to our weekly church potluck and it is a hit.

Provided by 68Ranchero

Categories     Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup orzo pasta
1/4 cup margarine
1 cup long grain rice
3 tablespoons instant chicken broth
3 cups boiling water

Steps:

  • Melt margerine in a casserole dish.
  • Brown orzo.
  • Add boiling water and chicken broth, and stir.
  • Add rice and stir.
  • Cook in 350 degree oven for 30 minutes.
  • For variation, try adding 1/2 cup mixed vegetables, 1 can mushrooms, or 1 small can peas.
  • Use your imagination.

Nutrition Facts : Calories 206.5, Fat 7.9, SaturatedFat 1.4, Sodium 138.8, Carbohydrate 30, Fiber 0.6, Sugar 0.2, Protein 3.2

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