Fruity Cornflake Biscuits Cookies Recipes

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FRUITY CORNFLAKE BISCUITS (COOKIES)



Fruity Cornflake Biscuits (cookies) image

This is the recipe my mother used. I'm posting it for HeatherFeather, but I have to admit to not liking it. They must have been good, because mum made them all the time, but they didn't thrill me.

Provided by JustJanS

Categories     Dessert

Time 25m

Yield 25 cookies

Number Of Ingredients 8

5 cups corn flakes
1 cup coconut
1/2 cup brown sugar, firmly packed
1 cup sultana (golden raisins)
1 cup dates
1 cup self raising flour
185 g butter, melted
2 eggs, lightly beaten

Steps:

  • Combine dry ingredients and fruit in a bowl, mixing well.
  • Add the butter and eggs and mix well.
  • Take heaped tablespoons of the mixture, shape into rounds then press flat between the palms of your hands.
  • Place about 5cm (2in) apart on greased oven trays (cookie sheets).
  • Bake in a moderate (180c or 350f) oven for 10 minutes or until golden brown.
  • Leave to cool a few minutes on the trays before removing to cool on a wire rack.

Nutrition Facts : Calories 176.1, Fat 8.7, SaturatedFat 5.9, Cholesterol 32.7, Sodium 92.5, Carbohydrate 24.4, Fiber 1.7, Sugar 13.5, Protein 2.1

WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES



World's Best Cookies Aka That 70s Elusive Cornflake Cookies image

This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.

Provided by Loves2Teach

Categories     Dessert

Time 42m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325.
  • Cream butter, sugars, vanilla and egg.
  • Add oil.
  • Mix in dry ingredients.
  • Form dough into walnut sized balls.
  • Place on cookie sheet and flatten with a fork dipped in water.
  • Bake for 10- 12 minutes.
  • Cool on pan for a minute or two, then transfer to a rack to cook.

Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4

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