Butteralmondbars Recipes

BUTTER FINGER BARS

Butter Finger Bars image

This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!

Provided by MSGOODBAKE

Categories Desserts Cookies Bar Cookie Recipes

Time 22m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup brown sugar
½ cup white sugar
1 cup margarine, melted
4 cups rolled oats
2 cups semisweet chocolate chips
¾ cup peanut butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.

Nutrition Facts : Calories 407.3 calories, Carbohydrate 44.6 g, Fat 24.9 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 7.2 g, Sodium 193 mg, Sugar 27.9 g

EASY PEANUT BUTTER BARS

Easy Peanut Butter Bars image

I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!

Provided by Melinda

Categories Desserts Cookies Bar Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 11

Ingredients

cooking spray
1 ¾ cups all-purpose flour
1 ¼ cups packed light brown sugar
¾ cup peanut butter
½ cup butter, softened
3 tablespoons milk
1 egg
1 tablespoon vanilla extract
¾ teaspoon salt
¾ teaspoon baking soda
1 (6 ounce) package chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g

ALMOND BUTTER HONEY OAT BARS RECIPE BY TASTY

Almond Butter Honey Oat Bars Recipe by Tasty image

Here's what you need: rolled oats, almond butter, honey

Provided by Tiffany Lo

Categories Snacks

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 cups rolled oats
⅔ cup almond butter, or nut butter of choice
¼ cup honey, or maple syrup

Steps:

In a medium bowl, add oats, nut butter, and honey or maple syrup, and mix until well combined.
Spray baking dish with cooking spray. Pour in mixture and spread evenly.
Cover and place in freezer until firm.
Cut into bars. Keep in the fridge until ready to eat.
Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 40 grams, Fat 18 grams, Fiber 6 grams, Protein 10 grams, Sugar 12 grams

BUTTERSCOTCH ALMOND BARS

Butterscotch Almond Bars image

Make and share this Butterscotch Almond Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 50m

Yield 1 13x9 inch pan

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 cup butter, melted
2 cups packed brown sugar
2 eggs
1 1/2 teaspoons vanilla
1 ounce semisweet chocolate
1/4 cup butter
1/3 cup sugar
1/3 cup corn syrup
2 tablespoons water
1/4 teaspoon salt
1 1/2 cups sliced almonds

Steps:

Set oven to 350 degrees.
Grease a 13" x 9" baking dish.
Combine flour and baking powder; set aside.
Blend in sugar into melted butter.
Beat in eggs and vanilla.
Stir in flour mixture.
Spread batter into greased prepared baking pan (don't pack down too hard).
Bake for 20 minutes.
Remove from oven.
To prepare nutty topping: Melt butter in small saucepan.
Add and mix in sugar, cornsyrup, water a salt.
Bring mixture to boil; boil 4 minutes, stirring constantly.
Stir in sliced almonds.
Spread nutty topping evenly over baked crust.
Bake 15 minutes longer.
Cool.
Melt chocolate; drizzle over bars.
Cut into bars.

Nutrition Facts : Calories 5219.3, Fat 234.6, SaturatedFat 105.4, Cholesterol 789, Sodium 2614.9, Carbohydrate 756, Fiber 26.1, Sugar 526.1, Protein 66.4

ALMOND BARS

Almond Bars image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

BUTTERSCOTCH ALMOND BARS

Butterscotch Almond Bars image

This is a really good chewy, nutty bar with a bit of chocolate drizzled on top. I like it cut in very small squares on a tray of sweets.

Provided by Cookin-jo

Categories Dessert

Time 40m

Yield 36 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 cup butter
2 cups brown sugar (packed lightly)
2 eggs
1 1/2 teaspoons vanilla
1/4 cup butter
1/3 cup sugar
1/3 cup corn syrup
2 tablespoons water
1/4 teaspoon salt
1 1/2 cups sliced almonds
1 semi-sweet chocolate baking square

Steps:

Preheat oven to 350 degrees.
Combine flour and baking powder.
Melt butter and pour into mixing bowl. Blend in the sugar, then beat in the eggs and vanilla.
Stir in the flour and baking powder.
Spread in a greased 13 x 9 inch pan. Bake at 350 degrees for 20 minutes, then cool.
For the topping melt the butter, add the remaining ingredients (except the almonds and chocolate) and boil for 4 minutes, stirring constantly.
Take off the heat and stir in the almonds.
Pour over the baked base.
Melt the chocolate and drizzle over. Let cool completely.

Nutrition Facts : Calories 144.8, Fat 6.3, SaturatedFat 2.8, Cholesterol 21.9, Sodium 72.5, Carbohydrate 21.3, Fiber 0.6, Sugar 15, Protein 1.8

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