Fruity Cornflake Biscuits Cookies Recipes
FRUITY CORNFLAKE BISCUITS (COOKIES)
This is the recipe my mother used. I'm posting it for HeatherFeather, but I have to admit to not liking it. They must have been good, because mum made them all the time, but they didn't thrill me.
Provided by JustJanS
Categories Dessert
Time 25m
Yield 25 cookies
Number Of Ingredients 8
Steps:
- Combine dry ingredients and fruit in a bowl, mixing well.
- Add the butter and eggs and mix well.
- Take heaped tablespoons of the mixture, shape into rounds then press flat between the palms of your hands.
- Place about 5cm (2in) apart on greased oven trays (cookie sheets).
- Bake in a moderate (180c or 350f) oven for 10 minutes or until golden brown.
- Leave to cool a few minutes on the trays before removing to cool on a wire rack.
Nutrition Facts : Calories 176.1, Fat 8.7, SaturatedFat 5.9, Cholesterol 32.7, Sodium 92.5, Carbohydrate 24.4, Fiber 1.7, Sugar 13.5, Protein 2.1
CORN FLAKE COOKIES I
Yummy oatmeal cookies with a crunchy corn taste.
Provided by COOLBOY918
Categories Desserts Cookies Drop Cookie Recipes
Yield 96
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
- Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
- Bake at 400 degrees F (205 degrees C) for 10 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 8.5 g, Cholesterol 6.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 55.4 mg, Sugar 4.7 g
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