Fruity Cornflake Biscuits Cookies Recipes

FRUITY CORNFLAKE BISCUITS (COOKIES)

Fruity Cornflake Biscuits (cookies) image

This is the recipe my mother used. I'm posting it for HeatherFeather, but I have to admit to not liking it. They must have been good, because mum made them all the time, but they didn't thrill me.

Provided by JustJanS

Categories Dessert

Time 25m

Yield 25 cookies

Number Of Ingredients 8

Ingredients

5 cups corn flakes
1 cup coconut
1/2 cup brown sugar, firmly packed
1 cup sultana (golden raisins)
1 cup dates
1 cup self raising flour
185 g butter, melted
2 eggs, lightly beaten

Steps:

Combine dry ingredients and fruit in a bowl, mixing well.
Add the butter and eggs and mix well.
Take heaped tablespoons of the mixture, shape into rounds then press flat between the palms of your hands.
Place about 5cm (2in) apart on greased oven trays (cookie sheets).
Bake in a moderate (180c or 350f) oven for 10 minutes or until golden brown.
Leave to cool a few minutes on the trays before removing to cool on a wire rack.

Nutrition Facts : Calories 176.1, Fat 8.7, SaturatedFat 5.9, Cholesterol 32.7, Sodium 92.5, Carbohydrate 24.4, Fiber 1.7, Sugar 13.5, Protein 2.1

CORN FLAKE COOKIES I

Corn Flake Cookies I image

Yummy oatmeal cookies with a crunchy corn taste.

Provided by COOLBOY918

Categories Desserts Cookies Drop Cookie Recipes

Yield 96

Number Of Ingredients 15

Ingredients

2 eggs
1 cup white sugar
1 cup packed brown sugar
1 cup vegetable oil
½ cup butter, softened
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
2 cups quick cooking oats
1 cup chopped pecans
1 cup flaked coconut
2 cups cornflakes cereal
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 teaspoon salt

Steps:

Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
Bake at 400 degrees F (205 degrees C) for 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 8.5 g, Cholesterol 6.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 55.4 mg, Sugar 4.7 g

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