TROPICAL SWEET HAWAIIAN STICKY BISCUITS
Refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits are the star of this irresistible upside-down biscuit bake that'll have your brunch guests raving. These sticky biscuit buns get their tropical flair from a layer of brown sugar, coconut, crushed pineapple and macadamia nuts that caramelizes underneath the biscuits while they bake. When it's time to enjoy these sweet, gooey breakfast buns, flip the pan over, serve them warm and watch them disappear!
Provided by Pillsbury Kitchens
Categories Breakfast
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray 13x9-inch pan with cooking spray.
- Place 3 tablespoons of the melted butter in pan; spread to cover bottom of pan. Sprinkle brown sugar evenly over butter. Top with pineapple, nuts and 1/2 cup of the coconut.
- In medium shallow bowl, mix granulated sugar and extract until well blended. Stir in remaining 1/4 cup coconut.
- Separate dough into 8 biscuits. Brush both sides of each biscuit with remaining 2 tablespoons melted butter. One biscuit at a time, press each side lightly into granulated sugar mixture. Arrange coated biscuits in single layer on pineapple mixture in pan. Sprinkle any remaining sugar mixture over top.
- Bake 40 to 45 minutes or until biscuits are golden brown and pineapple mixture is bubbly. If necessary, cover pan with foil for last 5 minutes of bake time to prevent overbrowning. Cool in pan 10 minutes.
- Place heatproof serving platter or foil-lined cookie sheet upside down over pan. Turn platter and pan over; remove pan. Scrape any pineapple mixture from bottom of pan; spread evenly over biscuits. Serve warm.
Nutrition Facts : Calories 480, Carbohydrate 68 g, Cholesterol 20 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Biscuit, Sodium 520 mg, Sugar 45 g, TransFat 0 g
ALMOST HEAVEN HONEY BUTTER YEAST ROLLS
A familiar, famously fluffy and buttery-sweet Southern comfort, these yeast rolls are sure to satisfy day or night. The combination of white and brown sugars with the honey lends to the rich complexity of the sugar profile, and elevates the dish from just another buttery roll, to an inimitable southern comfort. Halve the dough and roll to make a soft and fluffy cinnamon roll base, or sprinkle sugar on top after baking and buttering for a doughnut breakfast alternative.
Provided by drtrmiller
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h17m
Yield 12
Number Of Ingredients 9
Steps:
- Mix milk, brown sugar, and white sugar together in a microwave-safe bowl. Microwave until warm, 40 to 50 seconds. Stir in yeast.
- Whisk 6 tablespoons butter and eggs in a separate bowl. Whisk into the milk mixture until just combined, 30 to 60 seconds. Stir in flour, 1/2 cup at a time, mixing well after each addition until dough is smooth and still wet.
- Place dough in a greased bowl. Loosely cover and let rise in a warm, dry place until doubled in volume, about 1 hour.
- Transfer dough to a floured work surface. Drizzle with honey and salt. Fold in half and repeat the honey-salt drizzle. Repeat folding and drizzling, 5 to 6 times.
- Roll dough into a rectangle about 1/2-inch in thickness. Cut into 12 equal pieces using a pizza cutter. Place rolls on lightly greased 9x13-inch baking pans or on lightly greased baking sheets. Cover rolls with a light cloth and let rise again until doubled in volume, 45 minutes to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until tops begin to brown, 11 to 14 minutes. Brush the remaining 1/2 tablespoon butter and some honey over the rolls right after removing from the oven.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.1 g, Cholesterol 33.4 mg, Fat 7.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 207.7 mg, Sugar 10 g
More about "tropical honey butter breakfast rolls recipes"
TRIED & TRUE HONEY BUTTER ROLLS - SALLY'S BAKING ADDICTION
Web Apr 7, 2023 With the stand mixer running on low speed, add the remaining honey, egg, egg yolk, melted butter, salt, and 3 cups of flour. Beat on …
From sallysbakingaddiction.com
4.7/5 (43)Category BreadCuisine AmericanTotal Time 3 hrs 45 mins
From sallysbakingaddiction.com
4.7/5 (43)Category BreadCuisine AmericanTotal Time 3 hrs 45 mins
- Pour warm milk into the bowl of a stand mixer fitted with a dough hook attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Sprinkle yeast and 1/2 teaspoon sugar on top of the milk. Give it a light stir with a spoon and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.
- With the stand mixer running on low speed, add the honey, egg, egg yolk, melted butter, salt, and 3 cups of flour. Beat on low speed for 1 minute, then add remaining 1/2 cup of flour. Beat on low speed for 1 minute as it all combines. The dough should be thick, yet soft. And only slightly sticky. It should pull away from the sides of the bowl as it mixes. When it does, it is ready to knead. If, however, the dough is too sticky to handle– add more flour, 1 Tablespoon at a time. Make sure you do not add too much extra flour; you want a soft, slightly sticky dough.
- Form dough into a ball and turn it out onto a lightly floured surface. Knead for 2 minutes, then place into a greased bowl– I usually just use olive oil or nonstick spray. Turn the dough over to coat all sides. Cover the bowl with plastic wrap and place it in a warm environment to rise until doubled, about 2 hours. For this warm environment, I preheat the oven to 200°F (93°C) then turn the oven off and place the bowl inside the warm-ish oven.
- Once doubled in size, punch down the dough to release any air bubbles. Remove dough from the bowl and turn it out onto a lightly floured surface. Punch down again to release any more air bubbles if needed. Using a sharp knife, cut the dough in half. Cut each half into 8 equal pieces for a total of 16 pieces that are about 1/4 cup each– golfball size, give or take. They don’t need to be perfect! Shape into balls as best you can and arrange in a greased 9×13 baking pan. Loosely cover with plastic wrap and allow to rise until doubled in size and puffy, about 1 hour.
30 MINUTE HONEY BUTTER ROLLS - I HEART EATING
Web Feb 29, 2020 How to make honey butter rolls Melt butter in a saucepan. When the butter is mostly melted, stir in the milk. Heat to 100-110F. …
From ihearteating.com
Ratings 81Calories 110 per servingCategory Bread, Side Dish
From ihearteating.com
Ratings 81Calories 110 per servingCategory Bread, Side Dish
- Preheat oven to 400 F. Lightly grease a quarter sheet pan or a 9x13-inch rimmed cookie sheet.
- Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
10 BEST TROPICAL BREAKFAST RECIPES | YUMMLY
Web Apr 24, 2023 coconut butter, almond butter, maple syrup, pineapple chunks and 5 more Tropical Breakfast Cake (Vegan) Spache the Spatula kosher salt, grated nutmeg, all purpose flour, water, turbinado sugar and …
From yummly.com
From yummly.com
HOMEMADE HONEY BUTTER RECIPE - THE COOKIE …
Web Jul 30, 2018 Instructions. Cut the butter into 2-inch pieces and place in the bowl of an electric mixer fitted with the whisk attachment. Whisk on low speed to smooth and loosen the butter. Increase speed to medium and …
From thecookierookie.com
From thecookierookie.com
THREE-INGREDIENT HONEY BUTTER ROLLS - TRIED AND TASTY
Web May 16, 2013 Drizzle any left over honey butter mixture over rolls. Cover with sprayed plastic wrap and let rise until dough reaches the top of the cup. Remove plastic wrap and bake at 350°F 10-12 minutes.
From triedandtasty.com
From triedandtasty.com
TROPICAL BREAKFAST CUPCAKES RECIPE - PILLSBURY.COM
Web Apr 25, 2021 Pillsbury Cinnamon Rolls Steps 1 Heat oven to 400°F. Spray 8 regular-size muffin cups with cooking spray. 2 Sprinkle coconut in ungreased 10-inch nonstick skillet. Cook over medium heat 5 to 7 …
From pillsbury.com
From pillsbury.com
HONEY BUTTER DINNER ROLLS | RED STAR® YEAST
Web 1 large egg yolk 1/4 cup (60g) unsalted butter, melted and slightly cooled 1/2 teaspoon salt 3 1/2 cups (452g) bread flour Topping 1/4 cup (60g) unsalted butter, very soft 2 tablespoon (42g) honey Instructions Pour …
From redstaryeast.com
From redstaryeast.com
SALTED HONEY BUTTER PARKER HOUSE ROLLS. - HALF BAKED …
Web Nov 13, 2019 Combine the butter and honey together in a small bowl. 3. Preheat the oven to 350 degrees F. Grease a 9×13 inch baking dish. 4. Lightly dust your work surface with flour. Turn out the dough, punch it …
From halfbakedharvest.com
From halfbakedharvest.com
TROPICAL HONEY BUTTER BREAKFAST ROLLS | RECIPE | RECIPES
Web Jun 26, 2015 - Biscuits make the best breakfast buns! Simply shape the biscuit around a sweet filling for a fun surprise. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down …
From pinterest.com
From pinterest.com
HONEY BUTTER ROLLS - JOYOUS APRON
From joyousapron.com
5/5 (28)Total Time 2 hrs 30 minsCategory Side DishPublished Nov 4, 2021
HONEY ROLLS WITH CINNAMON HONEY BUTTER - MY COUNTRY TABLE
Web Oct 20, 2019 To reheat, wrap rolls securely in a paper towel and warm for a few seconds in a microwave. Add the butter, cinnamon, honey, and powdered sugar to a small bowl …
From mycountrytable.com
From mycountrytable.com
10 SUPER YUMMY BRUNCH RECIPES WITH A TROPICAL TWIST
Web Aug 31, 2017 Looking at those itty bitty flakes, it's hard to believe they pack so much flavor and such an amazing texture. Toast coconut to make it even better, adding depth and a …
From allrecipes.com
From allrecipes.com
PILLSBURY HONEY BUTTER CRESCENT ROLLS RECIPE RECIPES
Web In a medium saucepan set over medium-low heat, combine the pumpkin, water, dry milk, butter, brown sugar, honey, salt, cinnamon, and pumpkin pie spice. Heat until warm, …
From stevehacks.com
From stevehacks.com
BA'S BEST MORNING BUNS RECIPE | BON APPéTIT
Web Apr 18, 2017 Preparation. Dough Step 1. Whisk yeast, 1 cup warm milk, and 1 tsp. honey in the bowl of an electric mixer fitted with paddle attachment to combine, then let sit until …
From bonappetit.com
From bonappetit.com
HAWAIIAN BUNS RECIPE | KING ARTHUR BAKING
Web Lightly grease the mixing bowl or a large (8-cup) measure; round the dough into a ball, and place it in the bowl or measure. Cover, and let rise until very puffy, about 1 1/2 to 2 hours.
From kingarthurbaking.com
From kingarthurbaking.com
HONEY YEAST ROLLS - SOFT & FLUFFY, WITH HONEY BUTTER! - KRISTINE'S …
Web Feb 22, 2021 Here’s an overview of the steps to making this recipe. You’ll find the full ingredients list and instructions in the recipe card below. Proof the yeast by combining …
From kristineskitchenblog.com
From kristineskitchenblog.com
HONEY BUTTER ROLLS RECIPE | RECIPES.NET
Web Feb 13, 2023 Pour warm milk into the bowl of a stand mixer fitted with a dough hook attachment. Or use a regular large mixing bowl. Sprinkle yeast and ½ teaspoon sugar on …
From recipes.net
From recipes.net
TROPICAL HONEY BUTTER BREAKFAST ROLLS | RECIPE | BREAKFAST …
Web Jun 25, 2015 - Biscuits make the best breakfast buns! Simply shape the biscuit around a sweet filling for a fun surprise. Pinterest. Today. Watch. Explore. When autocomplete …
From pinterest.com
From pinterest.com
TROPICAL HONEY BUTTER BREAKFAST ROLLS | RECIPE - PINTEREST
Web May 30, 2019 - Biscuits make the best breakfast buns! Simply shape the biscuit around a sweet filling for a fun surprise. Pinterest. Today. Watch. Explore. When autocomplete …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love