Fruity Couscous Salad Recipes
SWEET COUSCOUS WITH NUTS AND DRIED FRUIT
Provided by Giada De Laurentiis
Categories side-dish
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
- Using a fork, fluff the couscous to break up any lumps. Add the almonds and hazelnuts and toss. Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
- Transfer the couscous to an airtight container and store in the refrigerator.
- Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.
FRUITY COUSCOUS SALAD
To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water.
Provided by Ben S.
Categories Salad Pasta Salad Fruit Pasta Salad Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Prepare couscous according to package directions. Combine all ingredients; toss. Serve at room temperature or chilled.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 38 g, Fat 4.9 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 6 mg, Sugar 12.7 g
COUSCOUS & FRUIT SALAD
Make and share this Couscous & Fruit Salad recipe from Food.com.
Provided by Motivated Mama
Categories Fruit
Time 10m
Yield 4 sides, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wisk olive oil, orange juice, cider vinegar, shallot, salt and pepper.
- Combine with couscous, fruit and almonds.
- ENJOY!
FRUITY COUSCOUS SALAD
Make and share this Fruity Couscous Salad recipe from Food.com.
Provided by FrVanilla
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare couscous according to package, but use juice instead of water.
- fluff couscous with a fork.
- Add all ingredients and toss until well mixed.
- Refrigerate until chilled.
Nutrition Facts : Calories 283.8, Fat 8.6, SaturatedFat 0.7, Sodium 59, Carbohydrate 46.3, Fiber 4.8, Sugar 16.5, Protein 8.3
COUSCOUS SALAD
This is based on a recipe from Alessandra Avallone's book, The Complete Book of Salads. I'm always on the lookout for a great couscous salad, and I stumbled upon this recipe which I like a lot.
Provided by mersaydees
Categories African
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan, boil 1 1/4 cups salted water.
- Add turmeric and 1 tablespoon oil, then the couscous.
- Remove from heat, cover, and allow to stand 5 minutes.
- Turn the couscous out onto a flat platter and separate grains with a fork.
- Heat 4 tablespoon oil in a frying pan and add the garlic and cumin seeds.
- Add the diced vegetables and saute for 10 minutes, seasoning with salt and pepper.
- Mix the couscous and vegetables together in a large bowl and stir well.
- Sprinkle with chilli powder or paprika.
Nutrition Facts : Calories 290.7, Fat 1, SaturatedFat 0.2, Sodium 14.7, Carbohydrate 60.6, Fiber 8.7, Sugar 4.8, Protein 10.5
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