Fruity Crock Pot Chicken Recipes

CROCK POT SWEET AND SOUR CHICKEN

Crock Pot Sweet and Sour Chicken image

This Crock Pot Sweet and Sour Chicken is a tangy mixture of chicken breasts, sweet pineapple, zesty red and green bell peppers, tangy onions, and a sour, flavorful sauce for a dinner dish that will satisfy your takeout cravings without breaking the bank.

Provided by Ryan Allen

Time 4h40m

Number Of Ingredients 12

Ingredients

1½ lbs boneless, skinless chicken breasts ((boneless, skinless chicken thighs can be substituted. Cut chicken into 1" chunks.))
¼ cup corn starch
1 cup pineapple chunks ((Do not drain. The juice will be used in sauce.))
1 medium red bell pepper ((cut into 1" pieces))
1 medium green bell pepper ((cut into 1" pieces))
1 cup yellow onion ((cut into 1" pieces))
½ cup brown sugar
½ cup apple cider vinegar
⅓ cup ketchup
1 tsp Worcestershire sauce
1 tbsp soy sauce
3 cloves garlic minced

Steps:

Cut chicken into 1" chunks and add to a 1 gallon freezer bag. Add cornstarch and close bag. Shake until completely coated.
Add chicken, green pepper, red pepper, and onion to the slow cooker.
In a medium bowl add juice from pineapple chunks, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, soy sauce, and garlic. Stir together and pour over chicken and vegetables.
Cover and cook on high for 1½ hours (or low for 3½ to 4½ hours). Cook until the chicken reaches an internal temperature of 165° F. 30 minutes before the cooking time is complete, add in the pineapple chunks and recover, and finish cooking.
Serve over rice and garnish with fresh green onions and sesame seeds. Enjoy!

Nutrition Facts : Calories 342 kcal, Carbohydrate 46 g, Protein 31 g, Fat 4 g, SaturatedFat 1 g, TransFat 0.02 g, Cholesterol 87 mg, Sodium 531 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

FRUITY CROCK POT CHICKEN

Fruity Crock Pot Chicken image

Make and share this Fruity Crock Pot Chicken recipe from Food.com.

Provided by chia2160

Categories Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion, sliced
6 boneless skinless chicken breasts
1/3 cup orange juice
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon grated orange zest
2 garlic cloves, chopped
1/3 cup dried cranberries or 1/3 cup cherries
1/2 cup dried apricot, chopped
hot cooked rice

Steps:

place onion slices on bottom of crock pot.
layer chicken on top.
mix orange juice, soy, Worcestershire, mustard, garlic, orange zest and pour over chicken.
sprinkle with apricots and berries.
cover and cook on low for-8 hours until juices run clear.
serve over rice.

Nutrition Facts : Calories 188.2, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 525.7, Carbohydrate 13.8, Fiber 1.8, Sugar 9.1, Protein 28.9

SLOW-COOKER SWEET-AND-SOUR CHICKEN

Slow-Cooker Sweet-and-Sour Chicken image

I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. -Dorothy Hess, Hartwell, Georgia

Provided by Taste of Home

Categories Dinner

Time 3h35m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon canola oil
Salt and pepper to taste
1 can (8 ounces) pineapple chunks
1 can (8 ounces) sliced water chestnuts, drained
2 medium carrots, sliced
2 tablespoons soy sauce
4 teaspoons cornstarch
1 cup sweet-and-sour sauce
1/4 cup water
1-1/2 teaspoons ground ginger
3 green onions, cut into 1-inch pieces
1-1/2 cups fresh or frozen snow peas
Hot cooked rice

Steps:

In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.

Nutrition Facts : Calories 293 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 753mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 25g protein.

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