Fruity Grilled Cheese Sandwich Recipes

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PEACH BASIL GRILLED CHEESE



Peach Basil Grilled Cheese image

This peach basil grilled cheese is an addictive combo that you won't want to stop eating, made with fresh seasonal produce.

Provided by Meghan Bassett

Categories     Grilled Cheese

Time 11m

Number Of Ingredients 7

1 Tbsp unsalted butter
2 pieces sourdough bread
1 peach, sliced thinly
2 oz gruyere, sliced
1 oz brie, sliced
2 tsp honey
4 leaves basil, chiffonade

Steps:

  • Butter the two slices of sourdough bread on one side.
  • Heat a medium skillet over medium heat. Once hot, add one slice of bread to the skillet, buttered side down.
  • Drizzle honey on top of the bread.
  • Top with brie slices, then gruyere slices.
  • Arrange peach slices on top of the cheese, then sprinkle with fresh basil. Top with the other slice of bread, buttered side up.
  • Once the bottom slice is golden brown, after approximately 2 to 3 minutes, carefully flip the sandwich.
  • Cook on the other side until toasted and golden brown, and the cheese is melted and gooey.
  • Slice in half, and serve immediately.

Nutrition Facts : ServingSize 1 sandwich, Calories 1619 calories, Sugar 37.8 g, Sodium 2843.5 mg, Fat 71.1 g, SaturatedFat 40 g, TransFat 0 g, Carbohydrate 171 g, Fiber 8.4 g, Protein 77.1 g, Cholesterol 212.2 mg

THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

FRUITY GRILLED CHEESE SANDWICH



Fruity Grilled Cheese Sandwich image

Fiddling around in the kitchen, I was looking for a protein rich snack prior to working out. This sandwich was the result and seemed worth posting. If you think it sounds strange consider the delicious and popular appetizer of baked brie in puff pastry and dried fruit. This is a deconstructed and reconstructed version for one. My version used reduced fat ingredients, but you can use the full fat versions if you like.

Provided by justcallmetoni

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices reduced-calorie whole wheat bread
1 1/2 ounces part-skim mozzarella cheese, thinly sliced (another mild flavored semi-soft cheese such as provolone would also work)
1 tablespoon apricot fruit spread or 1 tablespoon apricot preserves
butter-flavored cooking spray or 1 teaspoon butter

Steps:

  • Spread apricot spread on top of one slice of bread, top with cheese and the second slice of bread.
  • Apply light coat of cooking spray to the exterior of bread slices.
  • Place on indoor grill or panini press for 2-3 minutes until bread is crispy and cheese is melted. Serve.

Nutrition Facts : Calories 199.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 27.3, Sodium 498.8, Carbohydrate 21.2, Fiber 5.5, Sugar 1.9, Protein 14.5

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