Fruity Jell O Honeydew Wedges Recipes

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SLIGHTLY PICKLED HONEYDEW WITH HERBS



Slightly Pickled Honeydew with Herbs image

A cross between a pickle and a salad, these sweet and spicy melon wedges make a great side for grilled meats, especially those with Asian-inspired marinades or sauces. They can also be diced and added to ceviche, a salad, or wrap. Unlike most pickles, these don't get better with age, so use them within a day before their tender flesh starts to break down. If you like it spicy, use Thai chiles; for less heat, use Fresnos.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h15m

Yield 6 servings

Number Of Ingredients 5

1 large, ripe green honeydew (about 6 pounds)
1 cup distilled white vinegar
1/2 cup sugar
1 to 2 hot red chile peppers, seeded and finely chopped
Suggested toppings: chopped salted peanuts and torn fresh cilantro, basil or mint leaves, or a mix

Steps:

  • Cut the honeydew into half. Save half for another use. Remove the rind. Cut into 3 wedges and then slice across to make 1/2-inch-thick triangles. You should have about 6 cups. Put the fruit in a resealable plastic bag.
  • Put the vinegar, sugar and chiles in a small saucepan. Bring to a boil, stirring occasionally, and boil for about 30 seconds. Transfer to a small bowl and stir in 1 cup of ice. When the mixture is tepid, pour it over the melon, and seal, pressing out the air. Lay the bag flat in a shallow dish and chill for at least 4 hours and up to overnight, flipping the bag after about 2 hours.
  • Remove the melon from the brine, shake off excess liquid, and place on a platter. Sprinkle some peanuts and herbs over the top, if using, and serve.

Nutrition Facts : Calories 95 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 30 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Protein 1 grams, Sugar 22 grams

ELDERFLOWER JELLY WITH HONEYDEW MELON



Elderflower Jelly with Honeydew Melon image

Inspired by the floral qualities of Japanese teas and sweets, this cool jelly's lightly flowery flavor is enhanced by orange Muscat.

Provided by Maggie Ruggieri

Yield Makes 6 servings

Number Of Ingredients 8

3 cups orange Muscat wine (750 ml)
2/3 cup sugar
3 (3-inch) strips orange zest
2 cups water, divided
2 (1/4-ounce) envelopes unflavored gelatin (about 5 teaspoons)
3/4 cup plus 1 tablespoon white elderflower syrup (not cordial)
1/2 honeydew melon
a small melon-ball cutter (preferably 3/8 inch)

Steps:

  • Simmer wine, sugar, and zest in a 2- to 3-quart saucepan, stirring occasionally, 4 minutes.
  • Meanwhile, put 1 cup water in a small bowl and sprinkle with gelatin. Let gelatin stand 1 minute to soften.
  • Discard zest from wine mixture, then add gelatin mixture and cook over medium heat, stirring occasionally, just until gelatin has dissolved. Remove from heat and stir in elderflower syrup and remaining cup water. Pour into a 13- by 9-inch glass baking dish and chill, covered, until softly set, at least 8 hours.
  • Scoop melon balls with cutter and divide among glasses. Cut jelly into squares and serve over melon.

JELLO FRUIT WEDGES



Jello Fruit Wedges image

I made these fun little guys for my 14 mo. old nephew and they were perfect! Being so young, it was better for him to eat a "Jello orange" than a real one. These were a hit with the whole family--not just the kids! Originally I found the recipe somewhere online, and I have found that its best to keep to the orange flavors, as other rinds have a more bitter taste that changes the taste of the Jello.

Provided by Pikake21

Categories     Gelatin

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 3

8 medium oranges (at least)
4 (85 g) boxes orange gelatin
2 1/2 cups boiling water

Steps:

  • Slice the fruit cleanly in half lengthwise (through the axis).
  • Carefully remove the pulp while keeping the half rind fully intact.
  • Ensure that the rinds are dry (you can use paper towels to blot them).
  • Set each half rind upright in a muffin pan so you can fill it with Jello.
  • Mix the water with the gelatin (just like you would to make jigglers).
  • You'll want the Jello a little firmer than the normal recipe as you have to slice it in half again.
  • Make sure that the gelatin is well dissolved, and then pour into the fruit before it begins to set.
  • Fill up as high as you can, the Jello will shrink a bit when cooling.
  • Carefully transfer to the fridge and let set for about three hours, per box directions.
  • When the Jello is set, place the fruit open-side down on a cutting board, hold it's shape with one hand and carefully slice in half lengthwise again to form quarters.
  • Be careful not to smash the fruit as you'll want to keep the Jello intact (you may use a serrated knife).
  • Ready to serve!

Nutrition Facts : Calories 111.8, Fat 0.1, Sodium 100.1, Carbohydrate 26.9, Fiber 1.6, Sugar 24.4, Protein 2.3

JELLO MELON WEDGES



Jello Melon Wedges image

This is a Kraft recipe and I just love the look of it. Galia Melon with lime, honeydew with strawberry Mmmm - If you love jello you'll love this recipe

Provided by Bergy

Categories     Gelatin

Time 3h

Yield 6 serving(s)

Number Of Ingredients 2

1 medium melon, your choice
1 package gelatin powder, your choice but a flavor & color that will compliment your melon

Steps:

  • Cut the melon in half lengthwise, remove seeds& dry center well with a paper towel Prepare Jello powder following package Instructions for 30 minute set.
  • Place melon halves in small bowls and spoon the liquid jello into the centers, fill to the brim Chill until firm apprx 3 hours.
  • Cut into wedges to serve.
  • when placing on serving plates do it carefully so the jello stays on the melon wedge.

Nutrition Facts :

FRUITY JELL-O® HONEYDEW WEDGES



Fruity JELL-O® Honeydew Wedges image

Serve these Fruity JELL-O® Honeydew Wedges and see smiles all-around. These JELL-O honeydew wedges are quick to make: they are ready to set in the refrigerator in just 15 minutes!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 5

1 honeydew melon (3-1/2 lb.)
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/2 cup cold water
1 cup drained canned fruit cocktail

Steps:

  • Cut melon lengthwise in half; remove and discard seeds. Scoop out melon halves, leaving 1-inch-thick shells. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water.
  • Spoon half each of the chopped melon and fruit cocktail into each melon shell; fill with gelatin. Pour any remaining gelatin into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut into wedges to serve.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

MELON WEDGES AND STAR FRUIT



Melon Wedges and Star Fruit image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 3

1 honeydew or cantaloupe, quartered and seeds removed
4 star fruits, sliced crosswise
2 tablespoons minced fresh cilantro leaves

Steps:

  • Garnish melon wedges with star fruit and sprinkle with fresh cilantro.

CITRUSY JELL-O MELON WEDGES



Citrusy JELL-O Melon Wedges image

Add this to your own honey-do list: Slice a ripe honeydew melon in half and fill it with lime JELL-O to make wedges of refreshing, yummy fun!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 6 servings

Number Of Ingredients 5

1 honeydew melon (4-1/2 lb.), cut lengthwise in half
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
ice cubes
1/2 cup cold water

Steps:

  • Remove and discard seeds from melon halves; invert onto paper towels to drain.
  • Cut thin slice from bottom of each melon shell to allow it to stand upright. (Or, place each melon shell in small bowl.)
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin evenly into melon halves. Pour any remaining gelatin into separate small bowl. Refrigerate several hours or until firm. Cut each melon half into 3 wedges to serve.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

HONEYDEW JUICE WITH CHOCOLATE SYRUP



Honeydew Juice With Chocolate Syrup image

This is the best!

Provided by Shuk22

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 2

Number Of Ingredients 6

6 honeydew wedges, cut into cubes
1 cup water
8 ice cubes
2 tablespoons white sugar
2 tablespoons hot water
¼ cup chocolate syrup

Steps:

  • Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
  • Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.

Nutrition Facts : Calories 288 calories, Carbohydrate 71 g, Fat 0.9 g, Fiber 4 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 101 mg, Sugar 61.6 g

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