Fruity Spiced Holiday Wassail Stovetop Slow Cooker Or Instant Pot Recipes

FRUITY SPICED HOLIDAY WASSAIL (STOVETOP, SLOW COOKER, OR INSTANT POT)

Fruity Spiced Holiday Wassail (stovetop, slow cooker, or Instant Pot) image

This wassail recipe is one the best holiday drinks, kind of like a hot citrus-infused apple cider. Filled with seasonal fruits and mulled spices, this hot wassail is a sure favorite year after year.

Provided by Mary

Time 1h5m

Number Of Ingredients 8

Ingredients

1 quart apple cider (or apple juice)
1 cup orange juice
1/4 cup lemon juice
6 whole cloves
2 sticks cinnamon
1 inch freshly grated ginger, or 1 pinch ground ginger
1 pinch ground nutmeg
Sliced apples or citrus fruits, for simmering (optional)

Steps:

Stovetop Method: Add all ingredients to a pot or slow cooker and heat gently. Simmer for 1-3 hours to allow flavors to meld. Crock Pot Method: Add all ingredients slow cooker and cook on high for 1-3 hours to allow flavors to meld. Instant Pot Method: Combine all ingredients to the Instant Pot, stir, and lock lid in place. Cook on Manual, high pressure for 15 minutes. Use a natural or quick release and open the lid once the pin drops down. Serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 9 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SLOW COOKER WASSAIL

Slow Cooker Wassail image

Provided by Kelsey Nixon

Categories beverage

Time 5h40m

Yield 12 servings

Number Of Ingredients 10

Ingredients

4 cups apple juice
4 cups cranberry juice
4 cups orange juice
1/3 cup honey
2 teaspoons whole cloves
3 cinnamon sticks
One 2-inch knob ginger, peeled and sliced into coins
1 lemon, sliced
1 orange, sliced
1 cup fresh cranberries, for garnish

Steps:

Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.
Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.
If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.

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