Fryer And Ice Recipes

FRIED ICE CREAM

Fried Ice Cream image

Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.

Provided by Jeri Zieman

Categories Desserts Frozen Dessert Recipes

Time 4h

Yield 8

Number Of Ingredients 5

Ingredients

1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying

Steps:

Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 25 g, Cholesterol 29 mg, Fat 29.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 149.5 mg, Sugar 15.2 g

DEEP-FRIED ICE CREAM RECIPE BY TASTY

Deep-Fried Ice Cream Recipe by Tasty image

These ice cream bombs are worth the wait! Delicious vanilla ice cream is wrapped inside canned biscuit dough, then deep fried to create a crunchy-on-the-outside, creamy-on-the-inside frozen treat. Don't forget the garnishes for extra decadence!

Provided by Matt Ciampa

Categories Bakery Goods

Time 6h15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pt vanilla ice cream
6 unbaked canned biscuits
all purpose flour, for dusting
6 cups canola oil, for frying
chocolate syrup, for serving
whipped cream, for serving
sprinkles, for serving

Steps:

Line a baking sheet with wax paper.
Use a 1-tablespoon scoop to portion 12 ice cream balls onto the prepared baking sheet. Freeze for at least 4 hours, or overnight.
Cut the biscuits in half, then roll out each half on a lightly floured surface into a thin round.
Working quickly, add a frozen ice cream ball to the center of each dough round. Wrap the dough around the ice cream to seal tightly. Set on the baking sheet. Repeat with the remaining dough and ice cream.
Freeze the biscuit balls for 1-2 hours, until firm.
Heat the canola oil in a large pot over medium-high heat until it reaches 325°F (160°C).
Working 4 at a time, add the biscuit balls to the hot oil and cook until golden brown and crunchy, 2-3 minutes. Transfer to a paper towel-lined baking sheet to drain.
Transfer the fried balls to the freezer for another hour, until firm.
To serve, arrange the fried ice cream balls on a plate and top with chocolate syrup, whipped cream, and sprinkles.
Enjoy!

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