Fudge Bonbon Cookies Recipes

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FUDGE BONBON COOKIES



Fudge Bonbon Cookies image

These fudgy favorites are double delights-the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. -Janice Smith, Cynthiana, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5-1/2 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup finely chopped pecans
2 cups semisweet chocolate chips
1/4 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package (12 ounces) milk chocolate kisses
2 ounces white baking chocolate
1 teaspoon canola oil

Steps:

  • In a large bowl, combine flour and pecans; set aside. , In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well. , Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks. , In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.

Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

MILK AND COOKIES FUDGE



Milk and Cookies Fudge image

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup chocolate chip cookie dough, homemade or prepared
Nonstick cooking spray, for the baking dish
One 14-ounce can sweetened condensed milk
Two 12-ounce bags white chocolate chips
8 ounces cream cheese, at room temperature
1/4 teaspoon kosher salt
1 pound confectioners' sugar, sifted
2 tablespoons red sprinkles
2 tablespoons green sprinkles

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
  • Divide the cookie dough between 2 pieces of parchment or wax paper. Spread out the dough lengthwise across the paper, then roll the paper to cover it and use your hands to roll the dough pieces into 14-inch logs about 1/2-inch thick. Slice into 1/4-inch rounds and place on the prepared baking sheet about 1 inch apart. Bake until golden brown, 8 to 10 minutes. Remove to a cooling rack.
  • Spray an 9-by-13-inch baking dish with nonstick cooking spray, then line with parchment, leaving a 2-inch overhang.
  • Crumble half of the cookies into small pieces, reserving the rest whole for topping. Heat the sweetened condensed milk in a large saucepan over low heat. Add the white chocolate chips, cream cheese and salt and cook, stirring, until melted and smooth. Slowly add the confectioners' sugar, stirring it in vigorously.
  • Remove from the heat and stir in the crumbled cookies and red and green sprinkles. Spread into the prepared baking dish. Arrange the whole cookies on top of the fudge sticking upright at different angles. Freeze for 1 hour or until firm.
  • Cut into 1-inch squares. Serve chilled or at room temperature.

CHOCOLATE FUDGE CHIP COOKIES



Chocolate Fudge Chip Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 55m

Yield 3 dozen cookies

Number Of Ingredients 11

2 sticks (1 cup) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 cups all-purpose flour
1 cup cocoa powder, such as Hershey's Special Dark
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped pecans
6 ounces milk chocolate chips
6 ounces white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
  • Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

NO BAKE FUDGE COOKIES



No Bake Fudge Cookies image

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

Steps:

  • Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
  • Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
  • Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

MARSHMALLOW FUDGE COOKIES



Marshmallow Fudge Cookies image

This takes some time to prepare, but is well worth it. It also has elements of a candy-making recipe in it, so I am guessing that if you are an experienced candy-maker, then you are going to be able to finish it faster than I - this is the only kind of candy making recipe that requires knowledge about "soft boil stage" that I have used so far. So it took me about an hour to finally perfect it the first few times, so that is what I'm using for the prep time!! Cooking time is the mimimum time needed for the cookies to chill. I usually leave them in overnight, though.

Provided by Starrynews

Categories     Dessert

Time 3h

Yield 3-4 dozen, 48 serving(s)

Number Of Ingredients 10

2 cups small marshmallows, diced
2 cups graham cracker crumbs
1 cup nuts, finely chopped
2 cups sugar
1 cup whole milk
3 (1 ounce) unsweetened chocolate squares (Baker's)
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons butter
1/2-1 cup powdered sugar

Steps:

  • Combine diced marshmallows, graham cracker crumbs, and nuts in a medium bowl and mix well.
  • Combine sugar, whole milk, unsweetened chocolate, and salt in a medium pot on the stove and boil to soft ball stage, watching for sticking and stirring frequently. (This is the tricky part -- you can't leave it- it can either stick or boil over).
  • Gradually increase heat, stirring constantly. You are looking for a thick consistency and have to keep moving the heat up and down while stirring to try to reach soft ball stage. (If you don't make candy --- I don't, so I had to research this a bit --- and don't know what that means, here is how to do the soft ball test: have a bowl of cold water ready next to your stove. Drop a small amount of the mixture into the cold water to see if a ball forms. Once one does, you can remove the mixture from heat).
  • Cool second mixture and add 1 t vanilla and 2 T butter. Mix well.
  • Pour the sugar mixture into the bowl containing the marshmallow mixture, and mix well.
  • Pack into a greased 9x13" pan and cool in fridge. Chill until firm.
  • Cut into squares and toss in powdered sugar.

Nutrition Facts : Calories 92, Fat 3.4, SaturatedFat 1.2, Cholesterol 1.8, Sodium 56.5, Carbohydrate 15.5, Fiber 0.7, Sugar 12.2, Protein 1.2

FANTASY FUDGE COOKIES



Fantasy Fudge Cookies image

Make and share this Fantasy Fudge Cookies recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Drop Cookies

Time 35m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 10

1 cup butter, room temp
1 1/2 cups sugar
2 eggs, room temp
1 teaspoon vanilla
2 cups flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) package reeses pieces candies
1/4 cup semi-sweet chocolate chips

Steps:

  • Cream butter and sugar. Blend in eggs one at a time.
  • Stir in vanilla.
  • Combine flour, soda, cocoa powder, salt.
  • Slowly beat into creamed mixture.
  • Stir in candy and choc. chips.
  • Drop by teaspoonful onto lightly greased cookie sheets 2 inches apart. Bake at 350°F till set but still very soft. 10 - 12 minutes. Cookies will firm as they cool.

Nutrition Facts : Calories 349.2, Fat 18.1, SaturatedFat 11, Cholesterol 75.9, Sodium 298, Carbohydrate 45.8, Fiber 2.4, Sugar 27.1, Protein 4.5

COOKIES 'N' CREME FUDGE



Cookies 'n' Creme Fudge image

Creme-filled chocolate cookies are great in this white chocolate fudge.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 40

Number Of Ingredients 4

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
⅛ teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

Steps:

  • In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
  • Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 142.5 calories, Carbohydrate 15 g, Cholesterol 6.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 61.9 mg, Sugar 13.1 g

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