Fudgy Dark Chocolate Brownies Recipes
FUDGY DARK CHOCOLATE BROWNIE CAKE
This fudgy, rich dark chocolate brownie cake is loaded with two kinds of chips and decorated with a simple dark chocolate drizzle. It's an easy dessert to feed a crowd.
Provided by Alyssa
Categories Dessert
Time 36m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a 9" round cake pan with cooking spray and set aside.
- In a medium-sized, microwave-safe bowl, add butter and 1 cup of dark chocolate chips. Melt in 20-30 second intervals on half-power in microwave, scraping the sides and whisking between intervals, until butter and chocolate are completely combined and smooth. Alternatively you may also use a double boiler to melt butter and chocolate.
- Transfer butter/chocolate mixture to a mixing bowl and add sugar. Whisk until sugar is thoroughly mixed in. Add eggs, one at a time, whisking after each addition. Add vanilla extract and whisk again. Add flour, salt, and espresso powder and whisk until dry ingredients are fully mixed and batter is smooth and a bit shiny. Stir in remaining 1/2 cup dark chocolate chips and semisweet chocolate chips.
- Pour batter into prepared 9" round cake pan and bake for 24-30 minutes, or until a tester inserted in the center comes out clean. Let brownie cake cool in the pan for a few minutes before decorating, and then fully before slicing. To decorate, I melted about 1/4 - 1/3 cup dark chocolate chips, adding melted chocolate to a plastic bag and snipping a corner to pipe the drizzle. Decorate as you like!
Nutrition Facts : ServingSize 1 slice, Calories 220 kcal, Carbohydrate 24.9 g, Protein 2.8 g, Fat 12.6 g, SaturatedFat 8.2 g, Cholesterol 41 mg, Sodium 85 mg, Fiber 12.6 g, Sugar 20.3 g
FUDGY DARK CHOCOLATE BROWNIES RECIPE
This recipe for chocolate brownies is not just easy but needs pantry staple ingredients only. A good quality cocoa powder, butter, flour, eggs and sugar. That's it.
Provided by Priyanka
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Pre-heat the oven at 170c. Line the baking tin with parchment paper.
- Melt the butter in a mixing bowl and add the sugar in it. Whisk till the sugar is completely dissolved
- Now, add the cocoa powder and mix vigorously. To this, add the eggs and vanilla extract & whisk till it becomes a smooth mix.
- Place a sieve on the bowl and put the flour and baking powder in it. Sieve this into the wet mix. Using a spatula, gently incorporate the dry ingredients into the wet mix.
- Add half of the chocolate chips into the batter and mix.
- Pour the brownie batter into the cake tin. Top it with the remaining chocolate chips.
- Bake this for around 40-42 minutes for fudgy brownies.
- Allow it to cool before taking this out of the cake tin. Cut in pieces and serve. For topping ideas, read the blogpost.
Nutrition Facts : Calories 0.236 kcal, ServingSize 1 serving
FUDGY BROWNIES I
A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
Provided by Trish
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 23.5 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 16.8 g
DARK CHOCOLATE BROWNIES
Rich and delicious, boasting a crisp top paired with a gooey, luscious center. A wonderful dessert!
Provided by Chopnotch
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and grease an 8x12-inch baking pan, then line it with parchment paper and set aside.
- Combine oil, melted butter, and sugars in a medium-sized bowl, then beat in the vanilla and eggs for 1 or 2 minutes until the batter lightens in color.
- Sift in cocoa powder, flour, and salt, then fold in the dry ingredients into the wet ingredients until just combined. Be careful not to overbeat.
- Add ¾ of the chocolate chips into your batter, and then pour the batter into the baking pan and smooth the top. Spread the remaining chocolate chips over the top and bake for 25 to 30 minutes. An inserted toothpick should come out a little dirty.
- Let cool in the pan for 15 to 20 minutes, and after that, remove from the pan and allow them to cool to room temperature before slicing. Enjoy!
Nutrition Facts : Calories 287 kcal, Carbohydrate 38 g, Protein 3 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 71 mg, Sodium 95 mg, Fiber 2 g, Sugar 29 g, UnsaturatedFat 5 g, ServingSize 1 serving
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- Preheat the oven to 350°F. Lightly grease an 8" x 8" or 9" x 9" square pan., In a large mixing bowl, whisk together the cocoa, sugars, salt, flour, espresso powder, nuts, and chips., Add the oil, water or coffee, and eggs, mixing until combined., Spoon the mixture into the pan, smoothing the top., Bake the brownies for 33 to 35 minutes for the 9" pan, or 40 to 45 minutes for the 8" pan (a pan with a dark interior will bake the brownies more quickly).
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- Preheat the oven to 325º F (163 degrees C). Grease an 8-inch-square baking pan or line it with parchment paper. Set aside 1/3 cup chocolate morsels.
- Heat 1 1/3 cups morsels, sugar, butter, and water in a small saucepan over low heat, constantly stirring, until chocolate and butter are melted.
- Pour into a medium bowl. Cool slightly. Stir in eggs, one at a time, with a whisk until blended. Stir in vanilla extract.
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- Preheat oven to 350 degrees F. Grease an 8" metal panwith butter. In a large bowl whisk egg yolks and sugar until thick.
- In a saucepan over low heat, melt butter. Add chocolate andmelt, being careful not to overheat. Remove from heat and let cool until it islukewarm. (You can also use a microwave-safe bowl and heat on high for 1 minutein the microwave).
- Add chocolate mixture to the egg and sugar mixture and mixwell. Sift in almond flour, coconut flour, and espresso powder. Mix together.
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- Position rack in center of oven; preheat to 350 degrees F. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat with cooking spray.
- Sift flour, confectioners' sugar and cocoa together into a small bowl. Combine the 3 ounces coarsely chopped chocolate and oil in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves. Vigorously stir in egg until smoothly incorporated. Gently stir in the dry ingredients. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended. Turn out the batter into the pan, spreading evenly.
- Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes. Let cool completely on a wire rack, about 2 1/2 hours.
- Using the overhanging foil as handles, carefully lift the brownie slab from the pan. Peel the foil from the bottom; set the slab right-side up on a cutting board. Using a large, sharp knife, trim off any dry edges. Mark and then cut the slab crosswise into fifths and lengthwise into fourths. Wipe the blade with a damp cloth between cuts.
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- In a 3-quart saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to cool.
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- Position the oven racks to the lower third of the oven. Preheat the oven to 350°F. Line a 9x9-inch metal square baking pan with parchment paper, leaving a 1” overhang. Spray with nonstick spray. (See note above about baking pans)
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