Fudgy Sour Milk Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FABULOUS FUDGE CHOCOLATE CAKE



Fabulous Fudge Chocolate Cake image

This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!

Provided by Charmaine Brooks

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 14

2 ¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup butter
2 ½ cups packed brown sugar
3 eggs
1 ½ teaspoons vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
1 cup sour cream
1 cup boiling water
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
  • Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
  • Bake in a greased 9 X 13 inch pan for 35 minutes.
  • Let cool 10 minutes before icing.
  • To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 50.8 g, Cholesterol 48 mg, Fat 12.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 233.1 mg, Sugar 40 g

CHOCOLATE FUDGE CAKE



Chocolate Fudge Cake image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 1h25m

Yield 10 servings or with 1 broken heart

Number Of Ingredients 13

2 2/3 cups all-purpose flour
3/4 cup plus 1 tablespoon granulated sugar
1/3 cup light brown sugar
1/4 cup best-quality cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1/2 cup plus 2 tablespoons sour cream
1 tablespoon vanilla extract
3/4 cup unsalted butter, melted and cooled
1/2 cup corn oil
1 1/3 cups chilled water

Steps:

  • For the fudge icing:
  • 6 ounces bittersweet chocolate, minimum 70 percent cocoa solids
  • 1 cup plus 2 tablespoons unsalted butter, softened
  • 1 3/4 cups confectioners' sugar, sifted
  • 1 tablespoon vanilla extract
  • For the cake:
  • Preheat the oven to 350 degrees F. Butter and line the bottom of 2 (8-inch) cake pans.
  • In a large bowl, mix together the flour, sugars, cocoa, baking powder, baking soda and salt. In another bowl or wide-necked measuring cup whisk together the eggs, sour cream and vanilla until blended. Using a standing or handheld electric mixer, beat together the melted butter and corn oil until just blended (you'll need another large bowl for this is using the hand mixer; the standing mixer comes with its own bowl), then beat in the water. Add the dry ingredients all at once and mix together on a slow speed. Add the egg mixture, and mix again until everything is blended and then pour into the prepared tins. And actually, you could easily do this manually; I just like my toys and find the stand mixer a comforting presence in itself.
  • Bake the cakes for 45 to 50 minutes, or until a cake-tester comes out clean. Cool the cakes in their pans on a wire rack for 15 minutes, and then turn the cakes out on the rack to cool completely.
  • For the icing:
  • Melt the chocolate in the microwave - 2 to 3 minutes on medium should do it - or in a bowl sitting over a pan of simmering water, and let cool slightly.
  • In another bowl beat the butter until it's soft and creamy (again, I use the stand mixer here) and then add the sifted confectioners' sugar and beat again until everything's light and fluffy. I know sifting is a pain, the 1 job in the kitchen I really hate, but you have to do it or the icing will be unsoothingly lumpy. Then gently add the vanilla and chocolate and mix together until everything is glossy and smooth.
  • Sandwich the middle of the cake with about a quarter of the icing, and then ice the top and sides, too, spreading and smoothing with a rubber spatula.

FUDGY CHOCOLATE DROPS



Fudgy Chocolate Drops image

A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes.

Provided by Anita

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 28m

Yield 96

Number Of Ingredients 10

2 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup shortening
½ cup butter
1 ½ cups brown sugar
2 eggs
2 teaspoons vanilla extract
4 (1 ounce) squares unsweetened chocolate, chopped
1 cup sour milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
  • Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  • In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.5 g, Cholesterol 7.1 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 37.5 mg, Sugar 3.5 g

FUDGY SOUR MILK CHOCOLATE CAKE



Fudgy Sour Milk Chocolate Cake image

Make and share this Fudgy Sour Milk Chocolate Cake recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 40m

Yield 2 layers

Number Of Ingredients 11

1 3/4 cups whole milk
2 tablespoons vinegar
2 2/3 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
4 tablespoons cocoa
2/3 cup shortening
2 eggs
1 cup sugar
1 cup light brown sugar
2 teaspoons vanilla

Steps:

  • Combine milk and vinegar, set aside to sour.
  • Sift flour, salt, baking soda, and cocoa in bowl, set aside.
  • With electric mixer beat shortening and sugars until fluffy; beat in eggs and vanilla.
  • Add flour mixture alternately with sour milk.
  • Bake into two 9-inch round for 25 to 30 minutes at 350' F degrees.
  • Cool completely.
  • Frost with favorite frosting.

Nutrition Facts : Calories 2271.9, Fat 83.1, SaturatedFat 22.9, Cholesterol 232.8, Sodium 1751.6, Carbohydrate 351, Fiber 6.5, Sugar 218.3, Protein 32.4

CHOCOLATE CAKE WITH SOUR CREAM AND FUDGY FROSTING



CHOCOLATE CAKE WITH SOUR CREAM AND FUDGY FROSTING image

Categories     Cake     Chocolate     Dessert     Bake     Cocktail Party

Yield 16

Number Of Ingredients 18

2 eggs
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon
baking soda
1/2 teaspoon salt
1/2 cup shortening or butter
1 1/4 cups sugar
1 teaspoon vanilla
3 ounces bittersweet chocolate, melted and cooled
8 ounce carton sour cream
1 cup milk
Fudgy Frosting
1 12 ounce package semisweet chocolate pieces
1/2 cup butter
8 ounce carton sour cream
4 1/2 cups sifted powdered sugar

Steps:

  • 1. Let eggs stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Set aside. 2. In small bowl combine flour, cocoa powder, baking powder, baking soda, and salt. In large bowl beat shortening and sugar on medium speed until combined. Beat in eggs and vanilla until combined. Beat in melted chocolate and sour cream. Alternately add flour mixture and milk; beat on low after each addition just until combined. Divide batter evenly between the prepared pans. Using a small offset spatula or rubber spatula, smooth the top of batter in each pan. 3. Bake 25 minutes or until tops spring back when lightly touched. Cool cake layers in pans on wire racks for 10 minutes. Using a small metal spatula, loosen sides of each cake layer. Place a wire rack on top of one pan; carefully invert pan with rack. Lift pan off cake layer. Repeat with the remaining cake layer. Cool cake layers on wire racks about 2 hours or until completely cool. 4. Prepare Fudgy Frosting. Place one layer flat side down on plate. Spread top with 1 cup frosting. Stack second layer flat side down. Spread the top and sides with the remaining frosting. Makes 16 servings. Fudgy Frosting 1. In large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

FUDGY CAKE POPS



Fudgy Cake Pops image

Provided by Anne Burrell

Categories     dessert

Time 2h

Yield 12 pops

Number Of Ingredients 22

Nonstick cooking spray, for greasing
2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
Pinch kosher salt
1 1/2 cups granulated sugar
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3 large eggs
3/4 cup sour cream
1/2 cup milk
1 1/2 teaspoons vanilla extract
One 8-ounce package cream cheese, at room temperature
1 cup powdered sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
1 teaspoon vanilla extract
1/2 lemon, juiced
1 pound dark chocolate chips
1 pound white chocolate chips
1/4 cup small candy eyes
1 small bottle red food coloring
1/2 cup small black nonpareils
1/2 cup small orange nonpareils

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Line a quarter sheet tray with parchment paper and spray with nonstick cooking spray.
  • Combine the flour, cocoa powder, baking powder and salt in a large bowl. Reserve.
  • Combine the granulated sugar and butter in the bowl of a stand mixer fitted with the paddle attachment. Beat until light and fluffy. Turn the mixer off and scrape down the sides of the bowl.
  • Beat in the eggs one at a time. Slowly add the sour cream, milk and vanilla. Scrape down the sides of the bowl as needed. With the mixer on medium speed, gradually mix in the flour mixture.
  • Spread the batter onto the sheet tray and bake, rotating the pan halfway through, until a toothpick inserted into the middle of the cake comes out clean, about 20 minutes. Let cool completely on a wire rack.
  • For the cream cheese frosting: Beat together the cream cheese, powdered sugar, butter, vanilla and lemon juice in a stand mixer or with a hand mixer until light and fluffy. Set aside.
  • Place the cake into a food processor and pulse to crumble. Transfer to a bowl, then add 2 cups of the frosting and stir to combine. Take some of the cake and frosting mixture and roll into a ball, roughly the size of a golf ball. Insert a candy stick into the center. Place onto a parchment-lined sheet tray. Repeat with remaining cake and frosting mixture, to make about 12 pops. Place into the freezer to chill for 15 to 20 minutes.
  • For the decorating: Set up 2 double boilers with a glass bowl fit over the top of each. Add the dark chocolate to one bowl, and the white chocolate to the other. Gently melt the dark and white chocolate over the double boilers, stirring frequently to ensure the chocolate is not burning on the bottom of the bowls.
  • For the white chocolate eyeball cake pops: Dip half of the chilled cake pops into the white chocolate, rotating to make sure they are fully coated. Allow any excess chocolate to drip off. Place right-side up into a piece of Styrofoam and stick one candy eye into the center of the cake pop. Repeat with remaining cake pops, transfer to the fridge to chill for 10 minutes.
  • Scoop 1/2 cup frosting into a small bowl and add 2 drops red food coloring. Mix to combine, then transfer into a pastry bag. Cut a very small amount off the tip, then pipe squiggly lines coming out from the candy eyes to resemble red veins.
  • For the chocolate-dipped cake pops: Take the other half of the cake pops and dip into the dark chocolate, making sure to fully coat the cake and allowing any excess to drip off. Roll immediately in the black and orange nonpareils. Place right-side up into a piece of Styrofoam, then into the fridge to chill.

FUDGY CHOCOLATE BIRTHDAY CAKE



Fudgy Chocolate Birthday Cake image

Categories     Cake     Chocolate     Dairy     Dessert     Bake     Kid-Friendly     Birthday     Party     Jam or Jelly     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 10 servings

Number Of Ingredients 10

1 box devil's food cake mix (1 pound 2.25 ounces)
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 12-ounce packages semisweet chocolate chips (4 cups)
1/2 cup seedless raspberry jam
3 tablespoons unsalted butter
2 cups powdered sugar

Steps:

  • Position rack in center of oven and preheat to 350°F. Butter three 8-inch-diameter nonstick cake pans with 1 1/2-inch-high sides. Place devil's food cake mix, 1 cup water, 1/3 cup vegetable oil, eggs, vanilla extract and 1/4 cup sour cream in large bowl. Using electric mixer, beat batter 2 minutes. Stir in 1 cup semisweet chocolate chips.
  • Divide batter among prepared pans (about 1 3/4 cups batter for each). Bake until tester inserted into center of cake layers comes out clean, about 25 minutes. Cool cake layers in pans on racks 15 minutes. Run small sharp knife between pan sides and cake layers to loosen. Turn out onto racks; cool completely. Bring 1/2 cup raspberry jam and 3 tablespoons unsalted butter to simmer in heavy large saucepan over medium heat, stirring often. Remove from heat. Add remaining 3 cups semisweet chocolate chips and stir until melted. Add remaining 3/4 cup sour cream and 2 cups powdered sugar. Using electric mixer, beat frosting in pan until smooth and thick, about 2 minutes.
  • Place 1 cake layer on platter. Spread 3/4 cup frosting over. Top with second cake layer. Spread 3/4 cup frosting over. Top with third cake layer. Chill cake until frosting sets slightly, about 15 minutes. Spread remaining frosting in swirls over top and sides of cake. (Can be prepared 1 day ahead. Cover with cake dome and let stand at room temperature.)

More about "fudgy sour milk chocolate cake recipes"

EASY CHOCOLATE FUDGE CAKE | RECIPETIN EATS
easy-chocolate-fudge-cake-recipetin-eats image
2018-11-23  · The reason you see hot water in chocolate cake recipes is because it makes the cocoa “bloom”, making the cake taste more like chocolate! ↑↑↑ …
From recipetineats.com
5/5 (169)
Total Time 1 hr 10 mins
Category Cake
Calories 473 per serving
  • Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / baking paper.
  • Melt butter and chocolate: Place butter and chocolate in a heatproof bowl. Microwave 3 x 30 seconds on high, mix in between, until melted. Mix.
See details


BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
best-fudgy-chocolate-cake-cafe-delites image
2018-12-19  · The most amazing, ONE BOWL, BEST Fudgy Chocolate Cake is so rich and decadent, with the perfect balance of fluffy and fudgy! Finished with an …
From cafedelites.com
4.9/5 (118)
Total Time 1 hr 15 mins
Category Cakes, Desserts
Calories 302 per serving
  • Preheat oven to 350°F (175°C). Lightly grease an 8-inch round cake pan (or 9-inch) with non stick cooking oil spraying. Line base with parchment paper. *SEE NOTES*
  • Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well.
  • Pour the cream into a small saucepan and heat over low heat for a few minutes. Watch that it doesn't boil or simmer it. Once the cream is hot, turn stove off and take the saucepan off the heat.
See details


BEST EVER ULTIMATELY FUDGY CHOCOLATE CAKE
best-ever-ultimately-fudgy-chocolate-cake image
2017-08-05  · 1 cup (240 mL) buttermilk or sour milk* 1 cup (240 mL) strong black coffee (1 cup water + 2 tsp instant espresso powder) ... Here’s for you the …
From 4u1s.com
Servings 12
Total Time 1 hr
Estimated Reading Time 1 min
See details


CHOCOLATE SOUR CREAM CAKE WITH FUDGY FROSTING | BETTER ...
2008-02-01  · Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Set aside. In small bowl combine flour, cocoa powder, baking powder, baking soda, and salt. In …
From bhg.com
3.9/5 (58)
Calories 555 per serving
  • Let eggs stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Set aside.
  • In small bowl combine flour, cocoa powder, baking powder, baking soda, and salt. In large bowl beat shortening and sugar on medium speed until combined. Beat in eggs and vanilla until combined. Beat in melted chocolate and sour cream. Alternately add flour mixture and milk; beat on low after each addition just until combined. Divide batter evenly between the prepared pans. Using a small offset spatula or rubber spatula, smooth the top of batter in each pan.
  • Bake 25 minutes or until tops spring back when lightly touched. Cool cake layers in pans on wire racks for 10 minutes. Using a small metal spatula, loosen sides of each cake layer. Place a wire rack on top of one pan; carefully invert pan with rack. Lift pan off cake layer. Repeat with the remaining cake layer. Cool cake layers on wire racks about 2 hours or until completely cool.
  • Prepare Fudgy Frosting. Place one layer flat side down on plate. Spread top with 1 cup frosting. Stack second layer flat side down. Spread the top and sides with the remaining frosting. Makes 16 servings.
See details


MOIST AND FUDGY FROM-SCRATCH CHOCOLATE CAKE • ALL STAR BAKING
2019-03-10  · Directions. Preheat the oven to 350 degrees F. Line 2 9-inch cake pans with parchment paper and set aside.*. In a large bowl, whisk together the flour, cocoa powder, …
From allstarbaking.com
5/5 (2)
Category Cakes
Servings 15
Total Time 37 mins
  • Preheat the oven to 350 degrees F. Line 2 9-inch cake pans with parchment paper and set aside.*
  • In a large bowl, whisk together the flour, cocoa powder, granulated sugar, cake flour, brown sugar, baking soda, baking powder, and salt.
See details


ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — LET'S DISH RECIPES
2018-12-20  · Instructions. Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan. In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. …
From letsdishrecipes.com
4.5/5 (245)
Total Time 1 hr
Category Desserts
Calories 308 per serving
  • In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
See details


FUDGY PEPPERMINT CAKE RECIPE | LAND O’LAKES
STEP 2. Combine all cake ingredients except white chocolate in bowl. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl occasionally, until well mixed. Stir in white …
From landolakes.com
3.7/5 (10)
Category Cake, Peppermint, Mint, Dessert
Servings 16
Calories 420 per serving
  • Heat oven to 350°F. Grease 12-cup Bundt pan or 10-inch angel food cake (tube) pan; sprinkle with unsweetened cocoa.
  • Combine all cake ingredients except white chocolate in bowl. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl occasionally, until well mixed. Stir in white chocolate.
  • Pour batter into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.
  • Combine powdered sugar, 1 tablespoon butter, 1/2 teaspoon peppermint extract and enough milk for desired glazing consistency in bowl. Beat at low speed until powdered sugar is moistened. Increase speed to medium; beat until creamy. Drizzle glaze over cooled cake. Sprinkle with crushed candy.
See details


DEATH BY CHOCOLATE CAKE RECIPE (SUPER MOIST) - EASY AND DELISH
2020-09-23  · Using a sifter, sift the dry ingredients (flour, sugar, baking powder, baking soda, and cocoa powder) in the bowl of an electric mixer with a paddle attachment and mix to combine. …
From easyanddelish.com
Reviews 1
Category Dessert
Cuisine American
Total Time 55 mins
  • For the cake batter: Preheat your oven to 350 degrees F (180 degrees C). Spray a 13x9-inch sheet cake pan with cooking spray and line the bottom with parchment paper.
  • Using a sifter, sift the dry ingredients (flour, sugar, baking powder, baking soda, and cocoa powder) in the bowl of an electric mixer with a paddle attachment and mix to combine. Then add the wet ingredients in (mayonnaise, oil, buttermilk, hot water, and vanilla) and beat just until combined. Add the eggs and beat on low for almost a minute.
  • Pour the cake batter into your prepared baking pan. Bake for about 45-50 minutes. Test for doneness using a toothpick in the center of the cake.
  • After you allow your cake to cool for a few minutes, invert it onto a rack to come to room temperature. Remove the parchment paper from the bottom of the cake and spread the buttercream frosting on top. Decorate as desired.
See details


THREE-TIERED FUDGY CHOCOLATE CAKE | MIDWEST LIVING
Meanwhile, prepare Chocolate-Sour Cream Frosting. (Omit filling and make a half recipe of the frosting if using tube pan). For the cake filling, in a medium bowl, combine 1-1/2 cups of the frosting and milk chocolate pieces or peanut butter flavor pieces. Set aside. To assemble cake, place 1 cake layer, upside down, on a serving plate. Using an icing spatula or a wide knife, …
From midwestliving.com
3/5
See details


CHOCOLATE LAYER CAKE RECIPE - DURMES GUMUNA
2021-10-18  · Chocolate Layer Cake with Milk ... Chocolate Layer Cake Dark Chocolate Layer Cake ... Chocolate Truffle Layer Cake Chocolate Layer Cake Recipe Fudgy Chocolate Layer Cake Chocolate Buttermilk Layer ... Sour-Cream Chocolate Layer ... Double Chocolate Layer Cake, ... Chocolate Orange & Almond ...
From durmesgumuna.blogspot.com
5/5
Estimated Reading Time 5 mins
See details


RECIPE: CHOCOLATE CAKES USING FRY'S COCOA - 7 RECIPES ...
FRY'S FUDGY LAYER CAKE Makes 1 (2 layer) cake 1 cup Fry's Unsweetened Cocoa Powder 1 3/4 cups sugar, divided use 2/3 cup water 2 cups all-purpose flour 1 tsp baking soda 1 tsp salt 3/4 cup butter, softened 3 eggs 2 tsp vanilla 1/2 cup milk Chocolate Frosting Royale (recipe follows) Combine cocoa powder and 1/2 cup of the sugar in large saucepan. Gradually stir in 2/3 cup …
From recipelink.com
See details


10 BEST SOUR MILK CHOCOLATE CAKE RECIPES - FOOD NEWS
Fudgy Sour Milk Chocolate Cake Recipe. While unidentifiable back in 2009, it is actually a Sour Cream Chocolate Cake. I actually set out to make a sour cream brownie, but it was much more cake than brownie…albeit, still delicious. It’s soft and loaded with chocolate chips. You could frost it, certainly, or just dust it with powdered sugar! Either way, it’s a sure winner. Pour …
From foodnewsnews.com
See details


FUDGY WHITE CHOCOLATE BROWNIES - ALL INFORMATION ABOUT ...
These Fudgy White Chocolate Brownies are just like your favorite fudge brownie, except these are made with white chocolate! They are buttery, chewy, and addicting! Be the first to get new recipes - Subscribe to Back For Seconds by Email I am a huge brownie lover. They are my favorite dessert! I've been wanting to experiment and come up with a white chocolate version …
From therecipes.info
See details


CHOCOLATE CAKE WITH SOUR MILK RECIPES
Make and share this Sour Milk Chocolate Cake recipe from Food.com. Provided by Kennasmommy. Categories Dessert. Time 50m. Yield 8-10 serving(s) Number Of Ingredients 14. Ingredients; 1 cup water: 4 tablespoons cocoa: 1 cup butter: 2 cups flour: 2 cups sugar: 2 eggs, beaten: 1/2 cup milk, mix with: 1 tablespoon vinegar, to make sour : 1 teaspoon baking soda: …
From tfrecipes.com
See details


MALTED MILK CHOCOLATE BROWNIES - ALL INFORMATION ABOUT ...
Milk Chocolate-Malt Brownies Recipe - BettyCrocker.com new www.bettycrocker.com. Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls. Spread …
From therecipes.info
See details


SMOKED SALT CHOCOLATE FUDGE — THE YUMMY VEGAN
2021-12-17  · Add the chocolate chips and condensed oat milk to a microwave safe bowl. 2. Heat in 30 second intervals and mix. Repeat until the chocolate is completely melted and everything is smooth and creamy when mixed together. 3. Add in any additional ingredients or extracts (if using) and mix well before pouring the mixture into a prepared baking pan /dish. 4. Refrigerate …
From theyummyvegan.com
See details


MOIST CHOCOLATE CAKE RECIPE — STYLE SWEET
2021-02-09  · Grease and flour three 8-inch cake pans and set aside. Whisk or sift together the flour, cocoa powder, baking powder, baking soda, and salt. Stir in the instant coffee granules. In a large mixing bowl, whisk together the sugar and oil until smooth until some of the sugar begins to dissolve, about 2 minutes.
From stylesweet.com
See details


BEST FUDGY CHOCOLATE CAKE - EASY RECIPES
2019-04-04  · Combinè flour, sugar, cocoa powdèr, baking powdèr and salt in a largè bowl. Whisk thoroughly to combinè wèll. Add oil, ègg, vanilla and milk to thè flour mixturè and bèat wèll to combinè. Pour in thè boiling watèr (with thè coffèè), and mix until glossy.
From reciprecipes.com
See details


FUDGY CAKE POPS RECIPE | ANNE BURRELL | FOOD NETWORK
Shows Chefs Restaurants Recipes Recipes Holiday Central Days Cookies Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Popcorn Ball Wreaths Trending Recipes Red Chile Pork Tamales Gingerbread Granola Bars...
From farmfoods.netlify.app
See details


SOUR MILK CHOCOLATE CAKE RECIPE - ALL INFORMATION ABOUT ...
10 Best Sour Milk Chocolate Cake Recipes | Yummly hot www.yummly.com. Chocolate Liquor Cake with Peanut Butter Buttercream Frosting Crazy for Cookies and More. sour milk, peanut butter, vanilla extract, flour, butter, vanilla extract and 11 more.
From therecipes.info
See details


FUDGY SOUR MILK CHOCOLATE CAKE RECIPES
Fudgy Sour Milk Chocolate Cake Recipes CHOCOLATE FUDGE CAKE RECIPE BY TASTY. Here's what you need: all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, canola oil, powdered sugar, fresh berry . Provided by Alix Traeger. Categories Desserts. Yield 8 servings. Number Of Ingredients 10. Ingredients; ¼ cup all-purpose flour: 2 …
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the recipe for a fudge cake?
Directions For the fudge icing: 6 ounces bittersweet chocolate, minimum 70 percent cocoa solids 1 cup plus 2 tablespoons unsalted butter, softened 1 3/4 cups confectioners' sugar, sifted 1 tablespoon vanilla extract For the cake: Preheat the oven to 350 degrees F. Butter and line the bottom of 2 (8-inch) cake pans.
What is the recipe for a chocolate cake?
CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine. Pour in the boiling water (with the coffee), and mix until glossy. Pour the cake batter into the prepared pan.
What is the recipe for a sour cream cake?
Directions. Sift together the flour, baking soda and salt. Set aside. In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
How to make death by Chocolate Cake?
How to Make Death by Chocolate Cake 1 Preheat your oven to 350 degrees F (180 degrees C). ... 2 Using a sifter, sift the dry ingredients (flour, sugar, baking powder, baking soda, and cocoa powder) in the bowl of an electric mixer with a paddle attachment and mix to ... 3 Pour the cake batter into your prepared baking pan. ... More items...

Related Search