Fudgy Teff Brownies Recipes

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FUDGY TEFF BROWNIES



Fudgy Teff Brownies image

Chocolate fudgey delight. I found this recipe on the net at Glutenfreeinslc.blogspot.com and wanted to make sure I can find it again. I am making these for dessert tonight

Provided by Amber W

Categories     Bar Cookie

Time 40m

Yield 9 brownies, 4-6 serving(s)

Number Of Ingredients 10

1/2 cup shortening
1/3 cup teff flour
1/3 cup sweet rice flour
2/3 cup sugar
3 tablespoons agave nectar
5 tablespoons cocoa powder
1 teaspoon salt
2 eggs
1 teaspoon vanilla
chocolate chips, on top

Steps:

  • Preheat oven to 350 degrees.
  • Prepare an 8x8 glass pan.
  • Combine all ingredients into a bowl. Mix until completely combined.
  • Pour into pan spreading to the edges. If more chocolate is wanted sprinkle chocolate chips across the top.
  • Bake 25 minutes, or until the edges are brown. Don't over bake or they will be dry.

Nutrition Facts : Calories 458.7, Fat 29.2, SaturatedFat 7.8, Cholesterol 105.8, Sodium 617.9, Carbohydrate 47.9, Fiber 2.6, Sugar 33.8, Protein 5.2

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  • Meanwhile, make the frosting. Whip the butter in the bowl of a stand mixer fitted with the paddle until smooth. Beat in the tahini until smooth, then add the sugar and salt. Increase the speed to medium and whip until light and fluffy, 1 minute.
  • Spread the frosting over the cooled brownies. For the cleanest slices, chill until firm, then cut into squares with a large, sharp chef's knife dipped in hot water and wiped clean between each cut. Serve either chilled or at room temperature.


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