Full Moon Cafe Tortilla Soup Recipes

FULL MOON CAFE TORTILLA SOUP

Steps:

• In a large stock pot bring water and white pepper to a boil.
• In a small pan make a roux of butter and flour over medium heat. First, melt butter and stir in flour. Cook over low heat, stirring constantly until mixture is smooth and thickened.
• Stir roux into chicken stock.
• Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve sprinkle individual servings with strips of flour tortillas that has been deep-fried. Garnish with a dollop of guacamole and mixed cheese.

FULL MOON CAFE TORTILLA SOUP RECIPE

Steps:

• (Full Moon marinates chicken in fajita seasonings) Combine chicken stock and white pepper and bring to a boil. To thicken, make a roux. Melt butter. Stir in flour. cook over low heat, stirring constantly until mixture is smooth and thickened. Stir roux into chicken stock. Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve, sprinkle individual servings with strips of flour tortillas that have been deep fried. Garnish with a dollop of guacamole and mixed cheese.

NEIMAN MARCUS CAFE CHICKEN TORTILLA SOUP

Steps:

• Sauté first 7 ingredients in large stockpot until tender.
• Stir in garlic and taco seasoning.
• Add chicken stock, corn tortillas and cooked chicken breast.
• Bring to a boil, then simmer 15 minutes.
• Add tomatoes, cilantro and Cheddar cheese spread, then simmer 30 minutes, stirring occasionally.
• Add baking soda; stir well.
• When foaming subsides, add heavy cream and simmer 30 minutes more.
• Garnish with baked tortilla strips.