Fun Fish Bowl Recipes

BOOZY FISHBOWL

Steps:

• Pour lemonade, pineapple juice, rum, vodka, and blue Curaçao into a large fish bowl or punch bowl filled with ice. Garnish with lemon slices.

FISH BOWL DRINK

Steps:

• Combine the rum, vodka, sour mix, curaçao, schnapps, and pineapple juice in a shaker with ice. Shake for 20 seconds.
• Add ice and Swedish fish to two individual fish bowls.
• Strain the contents of the cocktail shaker evenly into the bowls. Top with club soda. Garnish with fruit.

FUN FISH BOWL RECIPE

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate gelatin 15 to 20 min. or until set but not firm; stir vigorously to create "bubbles."
• Place chopped wafers in 4 clear plastic cups; cover with marshmallows and gelatin.
• Refrigerate 1 hour or until firm. Top with candies just before serving.

FISH BOWL

Steps:

• Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

FISHBOWL PUNCH RECIPE - (4.3/5)

Steps:

• Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover tightly and refrigerate until ready to serve To serve, divide the Nerds candy between the three fishbowls and place at the bottom of the bowl. Add ice. Arrange the fish around the outside of the fishbowls - use the ice to hold them against the sides. Carefully add the punch mixture, dividing equally. Top with the fruit slices and straws. Top with a little lemon-lime soda, for bubbly-ness. Enjoy! P.S.: To make this for the kiddos, just leave out the alcohol and replace with more soda.

FISH BOWL GELATIN

Steps:

• Place 1 cup soda in a large bowl. Sprinkle gelatin evenly over soda, and let stand to soften, about 5 minutes.
• Place 2 cups soda in a small saucepan over medium heat. Heat until just before a boil. Add the softened gelatin, stirring to dissolve the gelatin completely over the heat, about 2 minutes. Remove from heat. Add the remaining soda and food coloring, and stir to combine. Pour the liquid into the fish bowl. Using a damp paper towel, carefully remove any bubbles that have formed on the surface. Transfer to the refrigerator to chill overnight.
• When ready to serve, use a sharp knife to make vertical slits in the gelatin; insert the fish in a random pattern to make it look as though they are swimming in the bowl. Keep refrigerated until serving. Serve within 6 hours.

FISH BOWL (COCKTAIL)

Steps:

• Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

FUN FISH SANDWICHES

Steps:

• Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice. , Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately.