Fundraising Chicken Recipes

VIRGINIA BARBECUE CHICKEN

Virginia Barbecue Chicken image

Summer Saturdays in Virginia are filled with the smell of this chicken. It is the chicken that all the churches, boy scouts and other organizations fix for fund raisers. It is one of our favorite ways to grill chicken legs or halves. It works really well to grill the chicken and then eat later cold too. Great for a picnic!

Provided by Marg CaymanDesigns

Categories Chicken

Time 40m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup oil
1 1/4 cups vinegar
1 teaspoon black pepper
2 teaspoons salt
1 teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons poultry seasoning
chicken piece

Steps:

Mix all ingredients, except chicken. (I've found a hand blender helps keep it from separating as much.)
Use a small amount to marinade about 5-10 chicken halves or 12-20 drumsticks for a couple hours or over night.
Grill over very medium coals until pieces test done, basting often.
It works best if you use a grilling pit and allow it to slow cook for a couple hours.

Nutrition Facts : Calories 202.8, Fat 21.9, SaturatedFat 2.9, Sodium 466.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 0.2

FUNDRAISING CHICKEN

Fundraising Chicken image

An inexpensive grilled chicken that is easy to make and will have everyone wanting more. I learned this recipe when I was 16 years old at a church fundraiser.

Provided by Brownie Besos

Categories Chicken Thigh & Leg

Time 2h10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup Lawry's Seasoned Salt
1/4 roasting chicken (leg and thigh)
1/4 cup lemon juice
1/4 onion
1/4 cup pickle juice

Steps:

Rub chicken with seasoned salt.
Add chopped onions.
In a large container, marinate in lemon and pickle juice for an hour.
Place on the grill (indirect heat) until done (usually two or three hours at 350 degrees.
poke with a fork to see if juices are clear. If there is blood, return to the grill until clear.

Nutrition Facts : Calories 182.6, Fat 11.8, SaturatedFat 3.4, Cholesterol 53.5, Sodium 51.5, Carbohydrate 6.8, Fiber 0.7, Sugar 2.7, Protein 13.1

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