Funfetti Rice Krispies Treats Recipes
FUNFETTI RICE KRISPIES TREATS RECIPE
Easily make my Funfetti Rice Krispies Treats recipe, a delicious back to school treat for lunches, after school snacks or for anytime!
Provided by Gemma Stafford
Categories Dessert
Time 23m
Number Of Ingredients 5
Steps:
- Melt your butter and marshmallows in a large bowl in the microwave or over medium low heat in a large saucepan. This will take roughly 2-3 minutes.Stir together until marshmallows are completely melted.
- Pour in your Rice Krispies cereal, Fruity Pebbles and white chocolate chips. Stir together until cereal is completely coated.
- Line a 9x13inch pan with parchment paper. Pour cereal into a and press down evenly. (Don't squish too much!)
- Let chocolate set completely and cut. Store at room temperature in an airtight container for 7 days.
FUNFETTI RICE KRISPIES TREATS
Funfetti-inspired Rice Krispies marshmallow treats are perfect for any occasion. The rainbow sprinkles make them colorful and fun to serve and eat.
Provided by Leah Maroney
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Heat the butter in a saucepan over medium heat until melted.
- Add the marshmallows and cook on low heat until the marshmallows have completely melted, stirring occasionally.
- Stir in the Rice Krispies. Then stir in the rainbow sprinkles.
- Spread the mixture into a 9 x 9-inch greased baking dish .
- Top with additional rainbow sprinkles. Allow the dish to cool so the treats become firm.
- When firm, cut the treats into squares and serve.
Nutrition Facts : Calories 146 kcal, Carbohydrate 28 g, Cholesterol 8 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 56 mg, Sugar 16 g, Fat 4 g, ServingSize 12 treats (12 servings), UnsaturatedFat 0 g
FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS
A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!
Provided by voraciousgirl
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Line a 9x13-inch cake pan with parchment paper.
- Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
- Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 54.4 g, Cholesterol 20.3 mg, Fat 9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 5.4 g, Sodium 512 mg, Sugar 29.8 g
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