FUNYUN AND SWISS SANDWICH
A had this a lot during my pregnancy but an unpregnant co-worker soon fell under it's spell & ate them with me. Very delicious, addicting & easy. You've just got to try it. Connoisseur's & picky eater's beware! What you see is what you get...pure bliss :)
Provided by Epicurious_Girl
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- You may try & toast bread if preferred but I always had it with a bun untoasted & warmed in the microwave.
- Place slice of swiss cheese on bread, then desired number of funyuns (make sure enough to cover cheese)then top with 2nd slice of cheese.
- You can either microwave sandwich until cheese melts or place in oven/toaster oven until cheese melts.
- Slice & Enjoy!
Nutrition Facts : Calories 345.8, Fat 17.2, SaturatedFat 10.3, Cholesterol 51.5, Sodium 448, Carbohydrate 28.3, Fiber 1.2, Sugar 2.9, Protein 18.9
FUNYUN ONION MEAT BALLS & ALFREDO ONION SAUCE
This is a new recipe I tried on my family and it was a big hit. I served it over Penne pasta. These meat balls would be a huge hit at parties, too. Just set some tooth picks out and enjoy.
Provided by Karen Sills
Categories Other Sauces
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven at 350. Add the ground beef to a medium mixing bowl.
- 2. Add the ground up Funyuns.
- 3. Add both diced onions and the tablespoon of dip.
- 4. Add the salt and pepper.
- 5. Combine with clean hands. Do not over mix.
- 6. Shape into small meat balls and bake on a cookie sheet for 15 to 20 minutes, or till no longer pink and they are browned.
- 7. In a skillet heat the olive oil on medium-low heat.
- 8. Add the diced yellow onion and cook 4 minutes
- 9. Add the jar of Alfredo Sauce
- 10. Add the Onion & Chives Cream Cheese, stirring till melted.
- 11. Add the pasta water, then stir in the dip. More water can be added if needed. If you're not serving over pasta just use 1/4 cup of hot water.
- 12. Add the salt and pepper. Add the meat balls, toss to coat. Simmer 5 minutes
- 13. Serve over pasta, rice or mash potatoes
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