FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE
For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
- Add eggs, salt and vanilla.
- Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts.
- Chill.
- Whip cream until stiff.
- Blend in powdered sugar; fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
FURR'S CAFETERIA BILLIONAIRE PIE
Steps:
- Blend condensed milk and whipped cream together. Add drained pineapple, cherry pie filling and pecans. Mix well. Pour into pie crusts and refrigerate until completely chilled. May be topped with whipped cream and cherries. Makes two (2) pies.
Nutrition Facts : Calories 417 calories, Fat 13.213740154298 g, Carbohydrate 69.3516626554526 g, Cholesterol 25.8304454089927 mg, Fiber 1.44551434389101 g, Protein 7.19598596273184 g, SaturatedFat 4.74637376768521 g, ServingSize 1 1 Serving (181g), Sodium 113.689739363843 mg, Sugar 67.9061483115616 g, TransFat 0.657994613865569 g
FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)
I am honoring Cafeteria's today..they fed us all well for many years. Now most alllll are gone. I miss them. Here is another pie recipe from the cafeteria recipes..from Furr's this time. I HAVE REVAMPED THIS RECIPE SO THAT "THOSE OF US WITH DIABETES" CAN ALSO HAVE SOME. I ADDED A RECIPE TO MAKE 'HOMEMADE POWDERED SUGAR' FOR US WHO HAVE DIABETES CAN USE IT TO DUST ON DESSERTS OR MAKE FROSTINGS (there is also a frosting recipe at the bottom).
Provided by Straws Kitchen(*o *) @CinCooks
Categories Pies
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
- Add eggs, salt and vanilla. Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts, then chill.
- Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
- Spread mixture on top of chilled filling; and chill thoroughly before serving.
- NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
- TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
- Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
FURRS FAMOUS MILLIONAIRE PIE RECIPE
Provided by Jecques
Number Of Ingredients 10
Steps:
- Cream together powdered sugar and butter on electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts then chill. Whip cream until stiff. Blend in powdered sugar. Fold in pineaple and pecans. Spread this mixture on top of base mixture and chill overnight.
FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)
Provided by Gggoody
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
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