Fusilli With Roasted Red Peppers Gorgonzola And Herb Dressing Recipes

FUSILLI WITH ROASTED RED PEPPERS, FETA, AND HERB DRESSING

Steps:

• For dressing: Place all ingredients in a jar. Close lid tightly and shake until blended.
• In a large pot of lightly salted water, cook pasta according to package directions. While pasta is cooking, soak red onion in ice water to mellow its flavor. Drain cooked pasta and place in a large bowl. Drain onions and pat dry, add to pasta, Add dressing, olives, peppers and feta to warm pasta and toss. Serve at room temperature.

FUSILLI WITH CREAMY GORGONZOLA SAUCE

Steps:

• In a sauce pan combine butter and gorgonzola and stir until cheese is melted.
• Add half and half, tomato puree, tomato, walnuts. Keep over low heat.
• Meanwhile cook fusilli unti al dente. Drain and return to pot that it was cooked inches Add parmesan, cheese sauce, and basil. Season with salt and pepper.

FUSILLI WITH ROASTED RED PEPPER SAUCE

Steps:

• In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
• Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).
• In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.

FUSILLI WITH ROASTED RED PEPPERS, GORGONZOLA AND HERB DRESSING

Steps:

• DRESSING:.
• Place all ingredients in a jar with lid.
• Close lid tightly and shake until well blended.
• SALAD or SIDE DISH:.
• In a large pot of lightly salted water, cook pasta according to pkg directions.
• While pasta is cooking, soak red onion in ice water to mellow its flavor.
• Drain cooked pasta and place in large bowl.
• Drain onions and pat dry, add to pasta.
• Add dressing, olives, roasted peppers, red pepper flakes and gorgonzola to warm pasta and toss.
• Serve at room temperature, also, very good the following day!