Gails Goop Recipes

GOOP

Steps:

• Beat all ingredients until smooth.
• Keep refrigerated.
• Great on toast, crackers dabbed on grilled steaks -- or placed inside baked potatoes!

GAIL'S BROCCOLI SOUP

Steps:

• Heat the vegetable oil in a large pot; cook and stir the onion in the hot oil until soft, 5 to 7 minutes.
• Pour water and chicken bouillon cubes to the pot; cook and stir until the bouillon dissolves, about 4 minutes.
• Stir the potato and carrot into the mixture in the pot; cook another 4 minutes.
• Pour milk into the pot; add broccoli, garlic, chives, bay leaf, cayenne pepper, salt, and black pepper to the mixture, stir, and cook until warm, about 4 minutes.
• Stir the sliced processed cheese food into the soup, bring to a simmer, and cook and stir until the cheese food is melted completely into the soup, about 5 minutes.
• Reduce heat to medium-low and continue cooking until the potatoes and carrots are tender, 10 to 15 minutes.
• Remove and discard the bay leaf to serve.

GOOP

Steps:

• Mix all ingredients together until blended.
• Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
• I recommend strong, bright colored kool-aid to give it color and smell!

MOO GOO GAI PAN II

Steps:

• Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Stir in the mushrooms, snow peas, water chestnuts, and bok choy; season to taste with salt and pepper. Cook and stir until the vegetables are just tender, about 5 minutes. Remove the vegetables from the wok and wipe the wok clean.
• Heat the remaining 1 tablespoon of vegetable oil in the wok. Stir in the garlic and ginger; cook a few seconds until the garlic begins to turn golden brown. Stir in the chicken and cook until the chicken is no longer pink, about 5 minutes. Add the wine, sugar, and chicken broth; bring to a boil. Dissolve the cornstarch in the water and stir into the simmering sauce. Once the sauce returns to a simmer, stir until thick and clear, about 30 seconds. Return the vegetables to the wok and toss until hot and coated with the sauce.