Game Day Chicken And Bacon Kebabs Recipes
CHICKEN AND BACON SHISH KABOBS
Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)
Provided by Angie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g
CHICKEN BACON KABOBS
Make and share this Chicken Bacon Kabobs recipe from Food.com.
Provided by LilPinkieJ
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix the soy sauce, vinegar, honey, garlic, ginger, scallions and canola oil. Take 1/4 cup of marinade (to be used for basting) and set aside.
- Place chicken into the marinade and stir to coat. Cover and marinate in the refrigerator at least 1 hour. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate chicken with mushrooms, peppers and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the heated grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts : Calories 521.8, Fat 36.5, SaturatedFat 7.3, Cholesterol 71.3, Sodium 1711.4, Carbohydrate 23.5, Fiber 2.1, Sugar 18.7, Protein 27
GAME DAY CHICKEN AND BACON KEBABS
This fun dish will score big at your next tailgating party. This Allrecipes Magazine recipe is based on Angie's Chicken and Bacon Shish Kabobs.
Provided by Allrecipes Magazine
Categories Meat and Poultry Recipes Pork
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk cider vinegar, soy sauce, oil, honey, and green onion together in a large bowl. Add chicken and mushrooms; toss to coat. Chill, covered, for 1 hour.
- Preheat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C)).
- Drain chicken and mushrooms over a small saucepan. Bring marinade to a boil over high heat. Reduce heat to medium-low; simmer for 10 minutes. Pour 1/2 into a small bowl for basting kebabs.
- Thread chicken, mushrooms, bacon, cherry tomatoes, pineapple, and green pepper onto skewers.
- Lightly oil grill grate. Grill kebabs, turning occasionally and brushing with reserved marinade, until chicken is no longer pink and bacon is crisp, 12 to 15 minutes. Serve with remaining marinade.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 25.2 g, Cholesterol 81.3 mg, Fat 22.4 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 4.8 g, Sodium 1343.4 mg, Sugar 18.7 g
CHICKEN AND BACON SHISH KABOBS
272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.
Provided by TJW2725
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- You can marinate overnight, but only do the mushrooms for an hour.
- Preheat grill for high heat.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate.
- Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
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