Gar Licky Arti Chicky Sandwiches Recipes

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GAR-LICKY ARTI-CHICKY SANDWICHES



Gar-licky Arti-chicky Sandwiches image

This little sandwich might sound fancy, but it's super easy to prepare. Warm, creamy, and tangy, it's bursting with flavor. You can really taste every element of the sandwich. We loved the crunch asparagus gives. Grilling the bread adds a great crisp texture. We can't wait to make these again.

Provided by Cheryl Miller

Categories     Sandwiches

Time 30m

Number Of Ingredients 11

2 c shredded cooked chicken
6 1/2 oz marinated quartered artichoke hearts in oil
1 Tbsp sliced shallot
2 Tbsp halved Kalamata black olives
1/2 c cut up asparagus
1 large garlic clove
1/2 c salad dressing (Miracle Whip)
1 Tbsp Dijon mustard
1/8 tsp fresh ground black pepper
1 large loaf crusty French bread
2 medium tomatoes, sliced thin

Steps:

  • 1. Place chicken in a medium bowl. Drain artichokes, reserving oil for later. Chop once or twice and add to bowl. Add shallots, olives, and asparagus. Mix.
  • 2. Smash and chop garlic with salt; place in a small bowl with Miracle Whip, mustard, and pepper. Stir and add to chicken mixture. Mix well. Taste and adjust flavor with more salt or pepper.
  • 3. Slice bread into medium-thick slices (up to 12 depending on the number being served immediately). Use reserved artichoke liquid to brush on both sides of bread*. Fill with chicken salad and one or two slices of tomato. *For cold sandwiches, brush the oil only on the interior side of each bread slice.
  • 4. Heat a griddle or panini maker and brown sandwiches until both sides are golden brown.

AWESOME GARLIC CHICKEN SANDWICH !



Awesome Garlic Chicken Sandwich ! image

I made this one last night and hubby was looking for another one before he had finished the first! This is THE BEST chicken sandwich I have ever made...and it took about 10 minutes to put together ! Great for lunch or dinner....a hearty sandwich with lots of stuffing in it ! Enjoy!

Provided by cfletcher

Categories     One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

4 slices chicken breasts (not the kind from the deli) or 2 fully cooked chicken breasts
2 crusty buns
1 tablespoon garlic powder
4 tablespoons butter or 4 tablespoons margarine
1/2 teaspoon parsley
sliced tomatoes
cut up lettuce
mayonnaise
sliced black olives (0ptional)
salt or pepper

Steps:

  • Heat the oven to broil.
  • Cut the crusty buns in half.
  • Place the butter / margarine in a small bowl.
  • Mix the garlic powder and parsley into it.
  • Spread the garlic butter mixture on the crusty buns.
  • Toast the buns under the broiler for a couple of minutes, until golden brown.
  • Remove and layer the chicken, tomatoes, lettuce, olives (optional) and mayo onto the buns.
  • Enjoy while still warm !

Nutrition Facts : Calories 339.8, Fat 24.9, SaturatedFat 15.1, Cholesterol 61.1, Sodium 411.8, Carbohydrate 24.8, Fiber 1.4, Sugar 2.8, Protein 5.1

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