Garbage Mashed Potato Casserole Recipes

GRANDMA'S MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
• Return potatoes to the pot and mash until smooth. Add sour cream, cream cheese, margarine, and milk; beat until light and fluffy. Add in garlic powder, salt, and pepper. Transfer to a 9x13-inch casserole dish.
• Bake in the preheated oven until heated through, 30 to 40 minutes. Sprinkle Colby-Jack cheese over top and bake until cheese is melted, about 5 more minutes.

GARBAGE MASHED POTATO CASSEROLE

Steps:

• Cut potatoes into cubes.
• Boil in salted water for 15 min.
• or until tender.
• Mash manually with butter and cream cheese.
• Mix in other ingredients and blend with hand mixer until desired texture is reached.
• Add milk if you like a smoother texture.
• Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
• Top with chopped parsley.
• This can be made with virtually any combination of cheeses, including bleu or asiago.
• Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
• Try it with fresh ground horseradish!

NANI'S MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
• Bake until cheese is melted and bubbling, 15 to 20 minutes.

GARBAGE CAN CASSEROLE

Steps:

• 1. Brown beef and onions until done; drain. Drain corn and add to beef. Pour into 9x13-inch casserole dish. Make mashed potatoes according to package directions. Spread over mixture and pour shredded cheese on top. Heat at 350 degrees until cheese is melted, about 10 minutes.
• 2. I made my own mashed potatoes. Didn't measure them either.. Sorry

EASY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.